Tamales de Res Tradicionales #shorts
Suaves, sabrosos y llenos de tradición — así son estos Tamales de Res con salsa roja.
▶︎ Receta Detallada en Ingles:
Copyright © 2025 Villa cocina
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Ingredientes
→ Cocinar la Carne
4 lb diezmillo de res sin hueso (chuck roast)
Sal kosher, generosamente
Pimienta negra molida, generosamente
12 tazas de agua
½ cebolla blanca
1 cabeza de ajo, con la punta cortada
1 cdta de orégano mexicano seco
1 cdta de pimienta gorda entera
3 hojas de laurel
→ Salsa Roja
12 chiles guajillos, sin semillas y sin tallo
2 chiles anchos, sin semillas y sin tallo
4 chiles puya, sin tallo
½ cebolla blanca, picada
6 dientes de ajo, pelados
1 cdta de orégano mexicano seco
½ cdta de semillas de comino
Sal kosher al gusto
→ Masa
6 tazas de harina de maíz instantánea para masa
2½ cdtas de sal kosher, o al gusto
1 cda de polvo para hornear
1 taza de manteca de cerdo
½ taza de aceite de aguacate
1 taza de salsa de chile
4–5 tazas de caldo de res tibio
→ Adicional
1½ lb de hojas de maíz (aproximadamente 60), remojadas en agua, limpias, flexibles y secas.
Aceite de aguacate, según sea necesario
Manteca de cerdo, según sea necesario
Sal kosher, según sea necesario
✨ Receta Detallada en Ingles:
https://villacocina.com/beef-tamales/
Copyright © 2025 Villa cocina
Si no es MANTECA no son tamales! If you don’t use LARD for the MASA, it’s not tamales….
Gracias por el tutorial y que dejaste la receta escrita. Tus tamales se ven deliviosos.
Que reseta de tamales de distinta manera de me antojaron de lo exquisito que quedan🤤💯
Dios te bendiga ❤🌷
Deli deli
Se ven ricos pero no das medidas de nada ni de manteca ni de aceite ni de maseca así no se como hacerlos😢
😋❤️❤️🙏🏻🙏🏻
Que deliciosos se ven.
Me se antojaron.
Que rico saludos tengo que hacerlo
Se ven deliciosos 😋 gracias por compartir saludos y bendiciones 🙏🏻
Se mira riquísimo 😋
Y las cantidades de la masa?