| |

Tandoori Chicken 🍗 | तंदूरी चिकन | Chicken Tandoori Bina Tandoor | Chef Ranveer Brar

Byamazingfoodstv



TANDOORI CHICKEN – One of the ultimate favourite of any Chicken lover. Do try my recipe for Tandoori Chicken without Tandoor!
#TandooriChicken #ChickenRecipes #RanveerBrar

***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store –
Kitchen Appliances –
Knives I use –
***********************

𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
***********************

Preparation time: 15 minutes
Cooking time: 25-30minutes
Serves: 4

Ingredients 🥙
1 Whole Chicken, (cut into half)/ चिकन
1 tbsp Ginger Garlic Paste/ अदरक लहसुन का पेस्ट
Salt to taste/ नमक स्वादअनुसार
½ tsp Lime juice/ नींबू का रस

Second Marination 🍛
1 tbsp Mustard Oil/ सरसों का तेल
2 tbsp Degi Red Chilli Powder/ देगी लाल मिर्च पाउडर
½ tsp Shahi jeera, crushed/ शाही जीरा
¼ tsp Cardamom Powder/ इलायची पाउडर
A pinch of Cinnamon Powder/ दालचीनी पाउडर
½ tsp black pepper powder
½ tsp Coriander Powder / धनिया पाउडर
½ cup Hung Curd/ टेंगा हुआ दही
10 gms Soft Cheese / चीज़
½ tsp Lime juice / नीबू का रस
Salt to taste / नमक स्वादअनुसार
½ tbsp Roasted Gram Flour/ भुना हुआ बेसन

Process ♨️

Take a whole chicken cut into half,lightly slit the breast and leg part.
Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour.
In a mixing bowl, add mustard oil, degi red chilli powder, shahi jeera, cardamom powder, a pinch of cinnamon powder, coriander powder and mix well.
Add hung curd, soft cheese and mix well. Add lime juice, salt to taste and roasted gram flour and mix them well.
Remove the chicken from the refrigerator and marinate with the second marinade, mix well and place on a greased tray and rest for 2 hours.
Bake it for 35 minutes at 170*C.
Remove and serve with green chutney and raita.

Thank you for watching! 💫 And don’t forget to subscribe here:

***********************
♨️
Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.

Let’s engage, exchange and evolve our skills and taste buds. ✅

***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:

➡️
➡️
➡️

✨ For more information on Ranveer Brar, be sure to visit:
⏩

***********************

source

Similar Posts

35 Comments

  8. After seeing many other channels from other chefs, I choose to rely on my trusted master RB
    Made it today. Freaking loved it. Used leftover mascorpone cheese instead of yogurt.

    Jahanpana tussi great ho! The flavours were absolutely lipsmacking

  14. Great recipe chef. Thanks from England. I don't think we can get the same kind of fresh Indian style curds and yoghurt here, so I substitute with Greek style yogurt. Indian style food is still very popular here in Britain but we have to substitute a few ingredients. It's interesting to hear that chicken wasn't a popular meat in India until it was introduced by the British, eggs too? What meats were eaten in India before the British? Indian restaurants in Britain only serve chicken and lamb.

  16. Bilkul sahi bola aapne bhaiya.. Why to add color? It's not adding any taste even! But people r so visual now a days that it's easy for the other channels to market their recipes by adding food color in it. Even those channels came 1st on search result..on top.. Can u believe? 😮

Leave a Reply