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INGREDIENTS
CHICKEN MINCE 250 GRAM
GARLIC PASTE 1 TSP
SOY SAUCE 1 TBSP
VINEGAR 1 TSP
CHILLI SAUCE 1 TSP
NATIONAL RED CHILLI POWDER 1/2 TSP
NATIONAL BLACK PEPPER POWDER 1/2 TSP
NATIONAL SALT TO TASTE
EGG WHISKED 2 TBSP
CARROT 1/2 CUP
SPRING ONION 1/2 CUP
OIL 1 TSP
ALL PURPOSE FLOUR 2 CUPS
SALT 1 TSP
WATER AS REQUIRED
OIL FOR FRYING
YOGURT 1/2 CUP
VINEGAR 1 TSP
GRAM FLOUR 2 TBSP
NATIONAL CHICKEN TANDOORI MASALA 1 TBSP
DARK ORANGE COLOR 1/8 TSP
GIVE COAL SMOKE
OIL 1 TBSP

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