Tanindon (Beef and Egg Rice Bowl) 他人丼
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With thinly sliced beef and eggs cooked in a savory-sweet sauce and served over steamed rice, you’ll devour every bite! It’s a speedy meal that you can make in 20 minutes!
RECIPE:
Ingredients:
½ onion (142 g, 5 oz for 2 servings)
2 large eggs (50 g each w/o shell)
½ lb thinly sliced beef (chuck or rib eye) (or slice your own meat)
1 green onion/scallion
2 servings cooked Japanese short-grain rice (1½ rice cooker cups (180 ml x 1.5 = 270 ml) yields roughly 2 servings (3 US cups) for donburi; see how to cook short-grain rice with a rice cooker, a pot over the stove, an Instant Pot, or a donabe)
For the Seasonings
½ cup dashi (Japanese soup stock; click to learn more)
3 Tbsp soy sauce
2 Tbsp sake
2 Tbsp mirin
1 Tbsp sugar
For the Garnish
pickled red ginger (beni shoga or kizami beni shoga)
shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)
source
RECIPE with step by step pictures: https://www.justonecookbook.com/tanindon/
more like sukiyaki don 😀
tanindon… isn't tanin homeroom teacher? nice 😀 first we're eating parents and children, and now we're eating homeroom teachers, i love the naming <3
So it’s basically gyudon and oyakodon mixed together. I love it!
Hi! What beef did you use?
Can you show me what sauce things using
Gyudon ?
Ingredients pls
What cut of steak
What is the difference between Tanindon and Gyudon?
One of my favorite
Were are the ingredients
Looks soo yummy 😋
But why is it called 他人 σ(^_^;)?
What type of meat cut and name in this??
Where is the flavor? Also can ppl make just one cooking video without egg in it?
I NEEEED IT!
I want to ask if there's a difference if we're using the red onion instead of yellow onion?
Is gyudon similar?
おいしい 😋🍴💕
ugh… please please please go back to normal Youtube format. Can't stand this key-hole
The marbeling on that beaf insaaaaannneee 😍😍😍 bet this was SO GOOD!!
Yummy ^^
You can't do a tanindon video without explaining what "tanindon" means! 😀
Thank you for sharing this with us. My fault I watched it so late. I just fell asleep last night without charging my tablet
What is the broth made of and what are the measurements? Looks amazing
Yum! 😋 A while ago I made gyudon which is very similar, how do they differ?
Wow that knife is really sharp😮
This looks so delicious! I’ve never heard of this dish before but I really want to try it now 👍🏼😋
I miss the longer videos
Looks so good and easy!
Omg yum