Recipes: Kasoori Chicken Handi, Methi Ke Parathe & Potato Cheese Croquettes

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Tarka – 26 Dec 2022 – Recipes: Kasoori Chicken Handi, Methi Ke Parathe – Chef Rida Aftab – Masala Tv

The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.

This Kasoori Chicken Handi, Methi Ke Parathe & Potato Cheese Croquettes is filled with classic traditional flavours that you can never go wrong with this amazing recipes.

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Kasoori chicken handi

Boneless chicken ½ kg
Fenugreek 1 tbsp
Yogurt 250 grams
Cream ½ cup
Tomato paste ½ cup
Red chili 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Cumin 1 tsp
Black pepper ½ tsp
Ginger garlic paste 2 tsp
Green chili, coriander as needed
Onion powder 1 cup
Lemon juice as needed
Oil ½ cup

Cut the boneless chicken in cubes and add fenugreek, black pepper, and a little salt. Heat oil and add onion, red chili, salt, turmeric, cumin, ginger garlic paste and cook on high flame. Add yogurt, cream, tomato paste and leave to temper for 5 minutes. Once it dries up then add the green chili, coriander and lemon juice.


Methi ke parathe

Chickpea flour 1 cup
Fenugreek 250 grams
Flour 1 cup
Green chili 6
Coriander ½ cup
Mint ½ cup
Red chili 1 tsp
Cumin 1 tsp
Coriander (whole) 1 tbsp
Garlic 1 tbsp
Onion 1
Salt 2 tsp
Turmeric 1 tsp
Oil as needed

Boil 2 cups of water and then add red chili, salt, turmeric, whole coriander, cumin and cook. In a chopper add green chili, coriander, mint, garlic, flour and chop together and gradually add into hot water. Knead a hard dough and shape into small rotis, and fry on an oiled pan.


Potato Cheese Croquettes

Potato 4
Cheese 200 grams
Crispy fry 1 packet
Carrot ½ cup
Peas ½ cup
Capsicum 1
Onion 1
Black pepper ½ tsp
Salt ½ tsp
Oil 2 tbsp

Fry vegetables in hot oil. Then add boiled potatoes and mash. Add salt, black pepper and then add cheese. Add half packet of crispy fry in water and stir. First coat the croquettes in crispy fry and then fry in oil.