Similar Posts

27 Comments

  1. Just a fun little backyard cook for dinner. These Tasajo steaks were packed with flavor! I used one of my new favorite steak rubs, cooked them over coals with some smoke over my new dope portable grill, then topped it all off with grilled pickled jalapeños and my Habanero Chimichurri. Now tell me that ain’t flavor-packed!
    _____________________________________

    Find this Habanero Chimichurri recipe in my new cookbook “Backyard BBQ with Fire and Spice.”
    Links to get your copy are on my website TFTIBBQ.com
    Available in the UK, Australia and Canada.

    _____________________________________

    Portable Grill: @sotosmokersandgrills
    Tasajo Steak: @kingsmeatandbbqsupplyco
    Charcoal: @jealousdevilcharcoal
    Rubs: @bigsexybbqrub
    Knife: @montanaknifecompany

  10. Honestly chimmichurri is the best thing ever, pesto or sauce whatever you want to label it, its so fresh and healthy too. I could eat chimmichurri all day long, ofc there is many versions of it. But it elevates any steak of form 👌🏼.

Leave a Reply