Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate.
Read the full taste test of unsweetened chocolate:
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I use Bakers unsweetened chocolate a lot for certain cakes and brownies and it is delicious
I grew up with my mom using Baker's unsweetened baking chocolate when she made her fudge. I don't think I would have any problem eating all of those mousses.
Where is the chocolate sauce recipe?
Love bakers i eat it everyday
That’s good news . I will not hesitate to try the very familiar bar for baking of Baker’s unsweetened chocolate. Who knew, the least expensive but well known brand would win the taste test. Thanks!
I was hoping they were going to have to eat the bars plain.
4 bowls
1 spoon
why not 4 spoons 😥
Refreshing to see the cheapest win…
Couldn't agree with you more. My family has used Baker's for as long as I remember (60+ years) and always had the best tasting brownies, puddings, cakes, etc.
Wow so lucky having to eat all that chocolate anyhow I'm Just saying hello
Baker's is my choice.
I use Baker's all the time now. I've tried different brands, which are good, but they just don't have the good chocolate flavor that Baker's does.
I am happy to hear Baker’s is the winner – something easily found at any grocery. Good news for chocoholics everywhere.
I wish you had mentioned that recently Baker’s has down-sized their packaging so you now need to buy two packages to get the familiar 8oz of chocolate. The same “convenient price” of course!
Awww, I wanted to see how the Hershey’s measured up 😜
Now you should post a recipe for fudge frosting 😁👍♥️
I personally don't care for Baker's. I don't like the grittiness that she mentioned. I usually use Ghirardelli.
I use primarily Callebaut chocolate (from Belgium) for cooking but if I can’t find it I use Baker’s.
Why doesn't she change spoons between each sample?
Jack and Adam are my favorite kitchen nerds.
Now I need to try making hot fudge sauce with sweetened condensed milk.
Why do they keep recycling the same videos over and over again
Hello. And I adore all things chocolate!!!
How do I get this job?
Tired of all these old videos being reposted lately.. what's happened.. let's see some NEW ones… Please…
Valrhona chocolate all the way
That was a very long commercial for Baker’s Chocolate
What’s wrong with using much cheaper 80% chocolate then adding less sugar to the recipe?