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TASTY! Easy Crispy Fish Sauce Pork Belly Recipe ๐Ÿ‘ ๏ฝœAunty Mary Cooks ๐Ÿ’•



TASTY! EASY Crispy Fish Sauce Pork Belly Recipe Aunty Mary Cooks.

Ingredients

750g pork belly with skin, remove skin, cut into thin pieces

Marinade

3 Tbsp fish sauce
1 Tbsp sesame oil
1/2 tsp sugar
1 Tbsp Chinese cooking wine, Shaoxing
1 egg white
1 Tbsp rice flour
1 Tbsp corn starch

Note:1. Itโ€™s best to marinade the pork for a few hours before frying for
better flavour. Maybe 2-3 hours
2. Cut the pork about 1/2 cm or thinner if you like it crispie

#AuntyMaryCooks #CrispyFishSaucePorkBelly #FishSaucePorkBelly #PorkBelly #FriedPorkBelly #AuntyMaryCuisine #DeliciousFoodMadeEasy

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50 Comments

  1. OMG, I loved your recipe ๐Ÿ’™๐Ÿ’œโค๏ธ it looks so delicious, my dear May! ๐Ÿ™Œ๐ŸŒˆ๐Ÿ’š All the ingredientes look really healthy ๐Ÿ’๐ŸŽˆ, the sugar and the wine together are things that I've never seen before, but I bet that the combination is really delicious ๐Ÿคค๐Ÿ’›๐Ÿ’š Thanks a lot for sharing ๐Ÿต๏ธ Please, keep doing that way โœจ๐Ÿค— I'll be waiting for the next video ๐Ÿ˜‡๐Ÿ™

  2. Like49 I promise myself I wonโ€™t come to your kitchen before bed time.Your food makes me hungry all the time.I am a crispy pork fan .But I perfer with the skin.A little hard but so yummy.In fact,I stopped eating pork long time ago but for crispy pork I can let it go.Ok,itโ€™s time to sleep.Good night.โ˜บ๏ธ

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