Teach students how to cook pork, the new chef.

Lisa McManus is joined by Nik Sharma to go on a global tasting flight of plain whole-milk yogurts, comparing regional styles, textures, and culturing techniques. They taste 13 distinct yogurts across six regional categories to break down the science of non-homogenized “cream-top” layers, high-protein straining, and traditional bacterial cultures. A Guide to Yogurt Around the…