Tender and Juicy Beef Steak

Tender and juicy beef steak cooked in a delicious olive oil, onion and white wine sauce! It’s the perfect dinner for the busiest days of the week!

Ingredients:

– 4 beef steaks (about 450 grams (1 pound))
– 150 ml (2/3 cup) white wine
– 50 ml (1/4 cup) olive oil
– 3 cloves of garlic
– 1/2 teaspoon pepper
– 1 teaspoon nutmeg
– 1 large onion
– 1 bay leaf
– 1 teaspoon salt

Directions:

Step 1: Season the steaks with salt, pepper, nutmeg, chopped garlic and bay leaf. Marinate for about 30 minutes.

Step 2: In a large skillet, add the olive oil and the sliced onion. Sauté over low heat for about 5 minutes, stirring occasionally.

Step 3: Add the steaks and the marinade and drizzle with white wine. Cook the steaks on both sides over low heat for about 12 to 15 minutes.

Step 4: Turn off the heat and serve.

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