Learn How to Make Tender and Juicy Pork Loin Roast Air Fryer Recipe
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Why not run the video BEFORE asking people to like it – this is so inept.
Make it easier on yourself, mix all your dry spices together in a small bowl and then use a spoon to spread the dry mix all over you pork loin. It's easier, faster and cleaner.
Made this for the first time last night for my family and they absolutely loved it. Made a 3lb for 4 teenagers and my wife. Not a piece left
Your "a little olive oil" looks more generous than "a little" would imply.
Dear oh dear. OTT. Why so many spices? Why gild the lily?
Is the oil necessary?
I'll have my slices just a bit thinner pleas3
How many spices do you use? Can you in the end taste any of them? Total overkill… How about searing the pork loin first?
Oil is a binder, I might recommend you add a tablespoon of oil for the seasoning to stick, then maybe a tablespoon after.
Yum
Lo hice: fácil y delicioso. Gracias.
I’m sure people have told you or maybe not never use nonstick spray it will peal off the coating
Too many strong flavours going on there Going to overpower the meat completely. Don't think you need all that. Just have salt and maybe a few sprigs of rosemary. You dont have to pre heat a Philips airfryer if that's what it is.
Can you make this recipe a meal by adding veggies at the bottom of the pot?
Can anyone tell me is the setting on air fry?
This recipe looks absolutely wonderful! Thank you keep it up
Not a fan of sugar I guess.
Best receipe I have seen
YUM! Luckily I have the exact same Hormel roast in my kitchen waiting to be cooked. Otherwise, the offer to “take a bite” at the end would have been such a tease! Thanks for the video!!
YUM!! Luckily I have the exact same Hormel roast waiting to be cooked! Otherwise, that offer to take a bite at the end would have been such a tease!! Thanks for the video!
Why don’t you put all the spices in one dish and sprinkle one time,
The best version on YouTube! Not overcooked! I don't know how people cook pork to 190 and claim its tender and juicy! Thank you for the video! I don't hate pork loin now!
Trying this tonight
Thanks! I’m going to try this recipe today!
people are miss using the word tenderloin, there are just 2 small tenderloins on every animal, on the inside of every loin. It is either Boneless pork loin or it is Tenderloin. Tenderloin is the file'. Not the boneless pork loin…
Excellent thank you. 🌹👏🌹👏🌹
Best recipe so far.. Not overcooked 👍💝❣️