Tender Crockpot Beef Roast
Foolproof tender beef roast that anyone can cook without babysitting it. #Life #youtube #subscribe #respect
I did not add water-
Cooked 5 hours on high setting
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I did not add water-
Cooked 5 hours on high setting
Don’t forget to SUBSCRIBE!
source
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ホロホロ柔らかい絶品、豚の角煮をご紹介♪面倒なイメージのある豚の角煮をおうちで作ってみませんか?ゆで卵は最後に入れることで硬くなりすぎず、味がよく染み込みます。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (4人分) ・豚バラブロック 800g ・ゆで卵 4個 ・長ねぎ[青い部分] 1本分 ・しょうがの薄切り 3枚 ・ゆで汁・蒸し汁 400cc ・サラダ油 小さじ1 ☆調味料 ・酒 100cc ・砂糖 大さじ3 ・しょうゆ 80cc ・はちみつ 大さじ1 ■手順 (1)豚肉は4〜5cm幅に切る。 (2)鍋にサラダ油を入れて中火で熱し、肉を並べ入れて全面に焼き色をつける。肉がかぶるくらいの水(分量外:適量)を入れ、ねぎ、しょうがを加えてふつふつとしてきたら、アクを取り除きながら弱火で30分ほど煮る。(水が少なくなってきたら足しましょう!) (3)豚肉と煮汁に分け、煮汁は冷まして固まった脂を取り除く。(冷めると脂が上に固まってきます! ゆで汁は煮汁に使うので、とっておきましょう。) (4)鍋に豚肉、煮汁、☆を入れ、混ぜて中火で加熱する。煮立ったら弱火にし、落としぶたをして40分ほど煮る。 (5)火をとめ、ゆで卵を加えて落としぶたをし、20分ほどおく。(ゆで卵は味染みをよくするため、時々向きを変えましょう。) ▶︎au Short(旧5Gチャンネル)でもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- source
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Welcome to our kitchen! In this exciting culinary adventure, we’re bringing you a delicious and crispy twist to the classic fish pollichatu – prepared with the magic of air frying. Join us as we share the secrets to achieving that perfect crunch while keeping things light and flavorful. This air-fried fish pollichatu is a game-changer,…
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Wish the end wasn’t so fast so u could see the spices and timer…..
But I like how he cleaned and scoured the sink!!!!
if cook in preassure cooker how long should it cook?
Too many chemicals in the sick for meat! 🥩
Stop washing your damn meat!!
Washing any meat is not only not necessary it's unsanitary.
Looks good!!
I get the rinsing part, I do too. But seasoning it in the sink by the drain? Kinda killed my appetite 😬
Sear it first then into the crockpot
The song had me dancing the entire video 💃🏼
It sure would be nice to know what kind of spices you used
what temp and how long ? Looks good
Looks great!
Looks wonderful, thankyou for the recipe
MEAT DOESNT GO IN THE SINK A MILLION GERMS IN THE DRAIN
They always forget to brown all sides of the roast before putting it in the crockpot…
I frame by framed it.
The spices seem to be:
Himalayan salt
Granulated Garlic
Red Pepper
Kinder's Seasoning: The Blend: Salt pepper & Garlic
fennel seed
Irish butter
That looks great, but please don't wash your meat in the sink. Meat, like chicken, shouldn't be washed bc the juice can splash everywhere
Why did I just spend ten seconds watching you clean your dirty azz sink?
why did you just wash your steak in tap water that's horrid
Keyboard warriors in other videos I've seen are always like "Eww you didn't clean yo sink." "You didn't even wash yo meat". They don't understand editing to focus on content so that's when you get creators having to waste time showing us they cleaned everything.
You took the longest time cleaning the sink the we didn't even get to see why we came here in the first place 🤦🏽♀️. We get it, you clean but I wanted to see the BEEF
Too fast
I will never understand people that wash their red meat. The only thing that kills bacteria, is temperature. Now you fill your “clean” sink with bacteria as well. No bueno
Thank you!
Yummy 😋 I brown my roast first in butter and all the seasonings.
Huge ass sink
On HI for how long? 🤔
The video was so fast do you have to add water to cover the meat?
I'm looking for roast crock pot recipes. There are countless videos on YouTube for this. Each recipe is different, and different for different reasons. Some are complicated trying to get the very best meal out of an affordable cut of meat, some are quick and easy for those who don't have all day to cook.
Yet, in every comment section, there are so many people trying to tell the person how they did it wrong.
Guess what, guys; you only need 2 ingredients. Meat and heat. Then season to taste. If the meat is cooked to the proper temperature, you can eat it. Then, adjust the recipe to make it the way you like it.
If you want to comment on the changes you prefer, that's great, we're all here looking for ideas. But don't tell the video creator they're wrong just because you would cook it a different way.
Too fast. I can’t see the seasonings.
STOP WASHING MEAT
Too fasy
Thanks for the recipe! Looks great
"Bring Em Out" instrumental is fire 🔥. Nice groove.
If you use real butter instead of fake butter . It way better
Have ice and snow here this weekend so not running smoker for my work lunches so looked up crock pot roasts to get me by this week and i found the one I'll use! Thanks for sharing! Keep it up!
Leave this woman alone and let her do it the way she wants to do it. Y’all act like y’all the purity police when God knows most of y’all eat 💩and 🍑 on a regular basis. Please STHU!
You Got a Sink Sink 🫡🫡✊🏾✊🏾