Teriyaki Shrimp Tacos | Kamado Joe | Big Joe Backyard BBQ
There’s nothing quite like the bold, savory-sweet flavor of teriyaki shrimp hot off the grill. In this recipe, Chef Eric Gephart fires up the Kamado Joe and puts the Half-Moon Soapstone to work, perfectly searing tender shrimp and caramelizing fresh pineapple for a burst of tropical flavor. Piled high with crisp slaw and a drizzle of tangy sauce, these Teriyaki Shrimp Tacos bring the perfect balance of sweet, smoky, and savory — a next-level twist on taco night.
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Great video love the recipe and the shirt!
🙂
Loving this recipe it will be hitting the kj this week 🤙
What's the knife and where did it come from?
Chef Eric, that's an absolutely gorgeous recipe. I can almost taste those flavors right now.