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TESTAROLI
Ingredienti (per 4 persone)
300 g farina tipo 1
400 g acqua
Un pizzico di sale
Olio EVO
Condimento a piacere
PROCEDIMENTO:
• metti la farina in una ciotola e aggiungi l’acqua, poca per volta, mescolando con una frusta. Sala con un pizzico di sale
• scalda una padella antiaderente, leggermente unta con dell’olio, sul fuoco medio/alto. Aggiungi una mestolata di impasto e distribuiscilo lungo la superficie in modo da ottenere una specie di crepes di circa 2 mm di spessore.
• quando la superficie si sarà asciugata, girala e fai cuocere per un altro minuto. Togli dalla padella e vai avanti finché l’impasto non sarà finito.
• taglia i dischi in rombi, separali se qualcuno si è attaccato sull’altro e sbollentali per un minuto in abbondante acqua salata.
• scolali e condisci a piacere. Io ho usato il pesto, trovi la ricetta nel reel dell’insalata di pasta
#testaroli #pasta #pastafresca
E poi,i panigacci,da farcire con formaggio ed affettati
Grazie mille ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Brava😊 sono molto buoni. Io sono toscana, li conosco .
Grazie per la ricetta ❤
Bella ricetta, piacevole ascoltarti!
Non li conoscevo… devono essere buonissimi . Grazie 🙏