Texas Brisket Secret Ingredient – Texas ‘Worst’ Kept Secret

Byamazingfoodstv


Thank you for watching my Texas Brisket Secret Ingredient video. On this video, I share with you a Texas brisket secret ingredient that is known as our “worst kept secret’. Lawry’s seasoned salt is what supposedly many pit masters around Texas are using but have tried to keep it a secret. Let’s just say the secret is out! Many backyard pit masters are trying to chase the way Texas does briskets and the Lawry’s seasoned salt just threw a wrench into the mix.

Thanks for watching
Smokin’ Joe

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22 Comments

  5. Bred born and raised Texan. Ive never used Kosher salt on briskets. When making my rub Ive always used pink Himalayan Sea Salt with the other seasonings; ground pepper, onion powder, garlic powder; a little cayenna if you like a little heat. I'll have to give Laury's a try and see what happens. Thx for taking time to make the vid

  8. Very nice! I've never tried the approach to go several hours at 150°. Because of your reputation, I'm going to emulate your process and see what happens. I'm always looking for the "perfect" method for brisket. Thanks for taking the time to share your experience!

  12. 1⁄3 cup fine salt (Morton Popcorn Salt); 3 1⁄2 teaspoons superfine sugar ;1 1⁄2 teaspoons cornstarch;1 1⁄2 tablespoons celery salt ; 1 tablespoon paprika ; 1 1⁄2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon ground turmeric ;1⁄8 teaspoon cayenne pepper ….. and keep it Kosher. Me I make my own rub from 40% kosher salt and fresh ground Black Pepper. 😉

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