RECIPE: Ingredients: Chicken pieces 1 tablespoon SPG 2 tablespoons pimento 1 tablespoon onion powder 1 cayenne pepper 2 tablespoons cinnamon 1 tablespoon thyme 1 tablespoon salt 1 cup apple cider 1 cup diced green onion 1 cup diced red onion 1/4 cup neutral oil Instructions: In a large mixing bowl, combine the pimento, onion powder,…
Smoked Salsa Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop. Plus, we use salsa on everything from breakfast tacos to brisket tacos. In true Meat Church fashion, we are going to smoke the vegetables first to create a tasty Smoked Salsa. We use a…
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