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Smoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It’s a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a…
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Deel 1 van het Kerstmenu 2025 op de BBQ (kamado). Ik maak pulled beef van gestoofde riblap met schuim van geroosterde pompoen! Het complete kerstmenu maak ik deze keer op mijn Monolith Avantgarde en Icon en ik gebruik daarvoor ook mijn Fire Pot, Dutch Oven. Het recept is makkelijk maar echt ontzettend lekker! De presentatie…
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Lok like very dray! Not jusy! Ok!
That's a good looking brisket. Great video!
Fine job! Central Texas approved!
Looks tasty, but it needs burnt ends!