The Thai style grilled pork skewers (Moo Ping) you see everywhere on streets in Thailand. This is the recipe you can follow easily at home and share among the family. The kids, especially, will love it for sure 🙂
It is leading with sweet then a little salty which is so good to have with sticky rice or jasmine rice.

When you buy ‘Moo Ping’ in Thailand, you’ll always see they sell bags of sticky rice with it.

To cook sticky rice, traditionally we use bamboo-steamer but there’re many other ways to cook. In a rice cooker, or if you don’t have a rice cooker, you can also cook in a microwave in just an hour (See ‘How to Cook Sticky Rice in Microwave’ : ).

Ok! Now let’s see the ingredients 🙂

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📒Recipe: Thai Street Food Style Grilled Pork Skewers (Moo Ping) | Thai Girl in the Kitchen

– 500g. Pork (Any part you like. In the video, I used the lean part (Pork Loin). However, for more flavor I recommend to use the parts with some fat layers eg. pork collar, pork butt, etc.)
– 8-10 cloves Garlic
– 3-4 Coriander Roots
– 3 tbsp. Light Soy Sauce
– 3 tbsp. Sweet Thick soy Sauce
– 3 tbsp. Oyster Sauce
– 3 tbsp. Coconut Milk
– 3 tbsp. Palm Sugar
– 3 tbsp. Water
– A pinch of salt
– 3 tbsp. Vegetable Oil
– 1 tbsp. Corn Starch

Enjoy cooking! 🙂

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🕑 TIMECODES 🕑
0:00 – Intro
0:31 – Ingredients
1:14 – Marinade
8:25 – Coconut Milk Mixture
8:55 – Grill

#ThaiGirlintheKitchen #Thaistreetfood #Thaiporkskewers

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