The 5-Minute MUST-GET-IN-THE-OVEN Savory Cheesy Zucchini Bread (No Yeast, Instant Rise!)
Get ready to revolutionize your baking! This isn’t just any zucchini bread; it’s a savory, cheesy, no-yeast sensation with a secret: a critical 5-minute window that ensures a perfect, instant rise! Once you combine the wet ingredients (with that magic vinegar!) into the dry, the clock starts ticking. You’ve got exactly five minutes to get it mixed, layered in the pan, and into the hot oven for the most incredibly light and fluffy texture. Forget the long waits of traditional bread—this is the ultimate baking hack for perfectly risen savory cheesy zucchini bread every time. Watch me tackle the 5-minute dash and discover how this quick step delivers amazing results without any yeast. You’re going to want to try this instant rise recipe today!
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I don’t use ANY Oil to Fry Chicken anymore! Cooked on Stovetop! (No oil, no flour, no breadcrumbs)
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Would it be faster to put the drained zucinni in with the wet ingredients before mixing with dry?
I really want to make this but can’t figure out how to see the recipe. I clicked links but still couldn’t connect.
Help anyone?
Wow…. It wasn't 6 months ago or so you were freaking out that one of your followers sent you an entire set of the "best cookware ever"! Do you remember when you got a whole set of hexclad cookware? It didn't take you long to sell out did it? When people show you how pathetic they are, believe them! 😢
Starting to harvest a lot of zucchini, thanks for the recipe! ❤
I am going to use this recipe and replace the flour with Victoria's Keto Flour or from Bamboo Love! this looks delicious
thank you
Good morning all!
Why don’t you use a strainer?
GOD BLESS YOU MISS PAM!!!! 🙏🏽💜
Hey cooking at Pam's place 😁🖐️
I put zucchini in the strainer and push down with a spoon.
Hi Pam. I’m looking for the 2 ingredients sourdough bread. When will you be posting the recipe?
Yummy
Where's the sugar? When I make zucchini bread, I add about 3/4 cup of sugar? I love your channel; thank you! ❤
☮️🩷☺️
Hi Pam, There is a Paper Towel called Viva, & it comes in a Box. I buy it. It has been designed to Rinse out & Dry, & is reusable up to 10 times. From Melbourne, Australia 🇦🇺.
Girl…Yummy! 🎉
Yummy
Love it😋😋😋😋😋😋
Making this!
You know what time it is after enjoying zucchini bread that filling and flavorful? It's time for the percolator🎶It's time for the percolator🎶It's time for the percolator🎵😂♥️
What would happen if I shredded cheese and mixed it throughout?
If you use less milk then you don't have to squeeze out the zucchini liquids.
Hey Pam do you have any good air fried potato recipes?
Yum!
Pam, you are so funny with your Oh my goodness😅…I love it!!
I make zucchini cakes
I can just imagine how good that is with all that cheese! Problem is, it would be hard not to over eat!
Try cheesecloth instead of a tea cloth. Gauzier. Just a thought. Recipe looks amazing! ❤
👍😊.
Hi Pam, thank you for the recipe. Try to use unbleached parchment paper, they use bleach to make it white. Not good for us. Blessings to all.
I can’t be outdone 😂. I finally found her website and the recipe.
Hi Pam long time watcher first time commenter. I have a question I’m trying to keep things low carb can I substitute the flour for almond flour and if so should I add anything to it to not make it too dry? Thank you love ur channel!
Yum!!
Oh yummy ❤
Thank you Pam
Wow that's looks so delicious ❤❤❤❤❤❤❤😊
I make a great zucchini bread, but it is sweet. Making since the 70's.
Pam, is Zucchini juice good for us? No waste right.❤ Love your vids.❤
Lyd[a
wuz here
xoxo
Ohhh.. yes. Delicious.
OMG I’m gonna have to try this! It looks so good!
Also, Pam you have the most beautiful hands!
Thanks Pam love watching yr cooking❤
I would put the zucchini in a mesh strainer and mash the water 💦 out.
Looks yummy Pam
Pam that is a gorgeous looking loaf! Cannot wait to make this. Love your use of power tools too:)
It's the shoulders in the dance for me! 🤣🤣😍