This corned beef brisket with cabbage and vegetables is as good as they come. Slowly braised in a deeply flavorful Guinness beef broth. Tender, juicy, and incredibly scrumptious. And perfect for your St. Patrick’s Day feast!
OTHER CLASSIC IRISH-AMERICAN RECIPE VIDEOS:
Pub-Style Guinness Beef Pot Pie:
Irish Apple Cake with Vanilla Custard:
CORNED BEEF WITH HORSERADISH SAUCE INGREDIENTS:
2½ lb corned beef brisket, with spice packet
1 beef bouillon cube, crumbled
3 cloves garlic, minced
1 tbsp whole-grain mustard
1 tbsp Worcestershire sauce
11oz. Guinness stout beer
8 black whole peppercorns
12 oz. baby gold/yellow potatoes
3 medium carrots, peeled and cut into strips
1 onion, peeled and cut into wedges
1 medium green cabbage, cored and cut into 5 to 6 wedges
Coarse sea salt and freshly ground black pepper
FULL RECIPE:
Subscribe to our channel:
Social Media Links:
Check out our blog:
Give Us a Thumbs Up on FB:
Tweet the loon:
Show us some hearts on Instagram:
source