Craving a delicious and guilt-free treat? Discover the ABSOLUTE best easy keto dessert you HAVE to try! Perfect for satisfying your sweet tooth while staying in ketosis. Don’t forget to subscribe for more mouth-watering keto recipes and tips!

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Recipe:

Lemon Keto Cheesecake Pie Dessert Thing:

Make the crust first.

Start off with a cup of chopped pecans.
Melt two tablespoons of butter until it’s nice and smooth.
Add a teaspoon of Magic Baker’s Granulated:
Use a mini chopper to chop those pecans. Quick and easy!
Mix in the melted butter and Swerve until everything’s well combined.
Press the pecan mixture into whatever you want to serve it in. I use a 3″ x 6″ x 7.5″ glass container.
Bake at 375 degrees for about 10 minutes,or until golden brown, then let it cool completely.

Now for the Lemon Pie Filling:

In your favorite yellow mixing bowl, whip up 1 1/2 cups of heavy whipping cream until it forms stiff peaks.
Add 8 ounces of softened cream cheese, 2/3 cup of Magic Baker’s Confectioners, and a teaspoon to a teaspoon and a half of vanilla. Mix until smooth.
Pour in 1/2 cup of fresh lemon juice, or less. Taste as you go!
Stir in a tablespoon of lemon zest for that extra flavor kick. Taste it !
Pour the filling into your pecan crust and pop it in the freezer for 1 to 2 hours and then thaw completely before serving.
There you have it! A delicious Lemon Keto Cheesecake with a hint of Southern charm. Enjoy, y’all!

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