Here’s the ingredients (The entire list is approximate)
1 Cup flour
1 Cup yellow corn meal
2-3 Cups grated Parmesan cheese
2-3 TBS Lawry’s seasoned salt
1 TBS garlic powder
1 TBS paprika
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大家好，這裡是美食教學頻道[一道美味]。 在這裡，你能找到各種詳細的食譜教學和烹飪技巧，涵蓋家常菜、烘焙、麵食等多個菜系 … source
Yes, this thumbnail made me laugh :). Today we’re cooking up LARGE FAMILY MEALS with Make Ahead Seafood Casserole in TWO 9×13 pans! These large family make ahead casserole ideas are great for upcoming holidays, family events, and meal ideas to feed a crowd. You can prep this Make Ahead Seafood Casserole and bake it…
সাধারণ মুরগি ছেড়ে এই অসাধারণ রডেল মুরগি এইভাবে বানিয়ে খেয়ে দেখুন একবার! চলতি ভাষায় একে রডেল বলা হলেও এর আসল নাম কিন্তু রোড আইল্যান্ড রেড #bongmunch #chickenrecipes #countrychicken #countrychickenrecipe #desimurgi source
Kadai Link My Kitchen Products Link 👉 More Chicken Recipes Easy Bachelor Chicken Curry Restaurant Style Chicken Gravy Cooker Chicken Biryani Chicken Biryani Chicken Tandoori Chicken Fry Piece Biryani Chicken Pakoda Chicken Pickle Butter Chicken Gongura Chicken Restaurant Style Chicken Fried Rice Follow Me On Instagram 👉 Follow Me On Facebook 👉 FOR BRANDING &…
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You are NOT kidding!
I scored a cheap, new in box deep fryer at a thrift shop yesterday. Today I picked up a couple of fillets of haddock from my local fishmonger and a few onions.
Light olive oil in the fryer.
Oh my goodness! Really delicious. I've eaten at some world-class joints in my day. It doesn't get better.
Thanks for sharing, friend!
I waited 'till I tried it before hitting 'like', and your breading ROCKS.
I used your proportions, following your advice not to stress about exactitude. I did put a few oz. of a hoppy IPA in a dish to moisten after the first dredge, and did a 2nd pass.
Mayo, mixed with relish plus a little lemon juice makes a good tarter sauce.
I'm grateful that you shared this. Your friends are right
It’s January 2025 at this time of contacting you. We live in Missouri, crappie and catfish are our frying fish. We catch a walleye every now and then, if we’re lucky. Walleye are the best. Haven’t tried your breading yet, we will. My question is, what do you do with the oil after frying the fish, do you save it to use again, if you save it how many times are you comfortable using it? Or do you throw it away? Enjoyed your very nicely done video, thank you for making it, can’t wait to try your breading. Jack
The banging of the utensils on the countertop was so obnoxious I couldn’t finish the vid. Sorry.
Thank You 🎉
❄️🎣🧊
it looks really good . im going to try it tomorrow . i usaully do 1 part original shore lunch , 1 part cajun shore lunch and 1 part hungry jack mix . ill season with lemon pepper after cooking . cant wait to try yours , thanks for sharing.
Perfect, I just come off the ice with a mess of bluegill and red ear.
Dude that look's DELICIOUS! Thanks for sharing the receipe 🤗.
6:48 I'm on the Pacific Coast and I can get fresh wild caught filet of sole, aka flounder-
Came out great using this breading recipe
He cooks like I do, lol.
salt, yellow cornmeal…..fry at 400f………my go to
I will try it out on crappie.
Can you control the salt content.
Looks great. I'd probably grate parm.
Awesome❤🎉😊
cool looks good
back bacon meal? trade
Was good but I used tony chacheres seasoning in place of what you used
Looks easy to do and I am sure it tastes good….Will try it….I will use Tuna…😁
What kind of oil?
Metz Plaza
Larissa Locks
Thank you and God bless! From Baudette Minnesota, the Walleye Capital of the World ❤
Darion Vista
That looks amazing!! Thanks for sharing!!