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She needs to work on her 60s short edits 😂
Love it but what is Asian inspired? Is it Chinese, Korean , Japanese , Indian, Malay etc? They are all vastly different and as a chef u know that 🤦
“It was time to bust-“ 😂😂😂😂😂
So fun.
Can I come next year? Im happy to join the family in order to qualify! 😉😻
Waiting for Nono to arrive before you bust is nice of you
Your dad is such a vibe
i can already tell who is going to eat he most of the PIG .
You're delicious
In America they called it Roasted Pig but in the Philippines we called it Letchon
Great content. 🎉 delish food even without tasting you know it's money!!!
You are a hard worker
Awww your dad being so proud of you!!! And Nono looks so dapper!
Would
You’re freaking amazing!
Omg! Everything looks amazing 👏 ❤
Are you training for a fight? What’s with the new girth?
What times the party I’ll bring the chips.lol.
I don’t know which I’m more impressed by the food or the time management 🤌👌
IT WAS TIME TO WHAT😨
❤
Never heard charcuterie pronounced that way.. I assume it’s correct though haha
this looks so tasty ❤❤❤
Classic dirty Italians, fucking their own family members……. This video literally ends with a clip of her grandpa and the VO “when the MVP our nonno arrived, we knew it was time to bust” lol
Can you guys adopt me😭
AGAIN. You make me crave something that I can't make rn 😭 It looks so good! 🤤
spirited away ah ah meal
I want some!!!
When’s the next one? I’m already there
Love a nice boucherie
Hoping that Octopus was ethically sourced. Very intelligent creatures.
The slap to that pigs arse was sus 😂
Wow! so talented and impressive! Good lols so tasty and I loved your fit at the end!