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Moho Marinade
4 Limes Zest & Juice
4 Oranges Zest & Juice
80G Garlic
60G Shallot
12G Oregano
20G Toasted Cumin
10G Pepper
Cubano Roll:
240G Warm Water
10G Yeast
15G Sugar
25G Lard
350G Bread Flour
10G Salt
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
32 Comments
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My gosh man, made this today… This is unreal good! I was shocked at how much I liked it. This is a carnitas killer!
I too had my first cubano in Miami. With sliced pork, back in the '80s. My favorite sandwich with homemade pan cubano, tied with a hot pastrami on homemade rye.
Great job, great video.
Hi there.Congrats for your channel and your receipts of course.I' m from Crete Greece and bbq fan.If you have problem finding fresh oregano we have plenty of it here.Just send me an address to send you a full vacuum bag.😂😂😂Keep doing excellent videos and please send me your opinion about smoking with olive tree wood
Clicked on because of the thumbnail. Those look delicious. After watching this, might have to try it.
I didn't have time to make everything from scratch but I did the pork butt the same way you did minus the Grease fire… it is the best NO… Greatest pork butt I have ever made, and I've made at least 4. Point is I will definitely make this again. Oh I smoked mine in Applewood. 🍖
I know you wont see this but you are pro dude, keep on keepin on.
I'm a big cubano fan even way up here in Maryland. Thanks for another great vid!
"I'm just going to go ahead a cut it right down the…." Yells at screen! "….I'm just kidding always at a diagnal."
Why not try making truly authentic Cuban bread wrapped in Sabal or Palmetto palm fronds in Baked breads surface which you find tiny bits of Charred palm fronds and ash baked in charcoal fired beyond or brick oven
I freaking love Cubans
Chud press looks handy as heck!
I'm a CAD Drafter with some work in sheet metal, would it be beneficial to have a parallel bar set to have an even press? Looks like it smooshes more towards the hinge. I'd be happy to help with some of the design work on that thing to make it easier and quicker to build.
Also, that looks delicious. Love your channel.
I live in miami. The best cubano I had was probably in a spot called El Trópico Restaurant. So juicy and delicious.
If I was your neighbor, you would see me in every video peeking over that fence behind you with a nice stream a drool running down my face 👀🤤
for the love of all that is food lust I was yelling just the damn thing at my computer screen. Doing this one
Bravo!!. Where did you get that sandwich press?
Brad, I know you shifted from the Weber kettle to a SNS model kettle… any vlogs coming soon on that?
Agree on heritage pork. The flavor is so much better, but $62 for a butt is ridiculous. Also, Porter Road quality is declining IMHO.
Just went over from Guga's channel and subscribed. Cool and fresh style of videos.
where's the salami!?!? lol
I almost thought I was watching Star Wars when the Wookie sounds came out in the end 😂😂😂
Damn this looked good gonna have to try it except the homemade bread 😂 not at that level yet
FYI chud, shorts are the worst thing ever, and literally drive me away. This is an informative bbq channel, the best imo, and I get notifications about shit that happened weeks ago. If there’s a way to stop these “advertisements” let me know. Is it because I’m subscribed? It’s awful. #stoptheshorts
Thanks!
Definitely appreciate the use of individual ingredients in your recipes. I follow a number of cooking and BBQ channels and am getting very tired of everyone pushing their brand with every single cook they do. Even though a new spank Chud Press will be on order oh so very soon! Have to wait until it gets a bit warmer outside otherwise I will be tempted to use it indoors and bad things will certainly happen. Keep up the the great work and don't change a thing! Love how you roll!
Looking GUD! 🍻
Gotta try this. The Cuban Sandwich might be the best sandwich of all time.
How did he warm that brine? What was that sorcery?
He got me with the diagonal cut 😂
Looks fantastic!! You think thin slicing leftover cold brisket would be a substitute for the slices ham??
Great looking sammie… gonna try that for sure
I've made the best BBQ because of your content, sir.
Made these last week but made the pulled pork on the smoker. Next time will use your bread recipe, looks great