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I like how you seasoned your cast pot. Thanks for the tips
ATK you need a better looking spokes person.
👍
Scrape it down? To reseason?
SCRAPE? IT DOWN?
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Carbon steel is waaaaaay better
Don’t go too hot…
I just bought a new Lodge 8 inch skillet yesterday. I already have a 10 and 12 inch and love them so much that I needed another one. Lol
My family 💘 LOVES making yellow cornbread in a cast iron skillet with 2 TBSP of a good oil, not crappy oil, then put skillet into an oven preheated to 450° for 10 min., then turn to 350° until finished baking. Without any doubt, the very best cornbread 😋 you'll EVER eat!!
Always use REAL SALTED BUTTER on the finished product. 😁
I know Case Iron is excellent for cooking. However, I just can't lift it and if it's full of food , there is an accident going to happen.
She looks crazy
Can you stop posting these annoying YouTube Shorts please.
My grandma loved her cast iron and I love mine.
I switched to all cast iron and steel. Once you have them seasoned they’re amazing. The cast iron holds heat really well and the steel comes up to temperature fast. Super easy to clean. Usually just wipe with a paper towel. If they get some stuff stuck I soak it in a little water, drain , wipe dry and lightly coat with olive oil.
Yes, endlessly renewable. I find myself renewing it every morning after my wife burns egg and cheese on to mine……..every morning.
🍳
I hate youtube shorts. You scroll down thinking you're going to read the comments. But it ends up playing some other video.
Cast iron pans don’t last forever. They’ll eventually pit and once they start pitting rust will take over. I’m done with cast iron/carbon steel pans. They’re high maintenance and only last years. If you’re okay with the maintenance I’d treat them as disposable like a Teflon coated pan.
Hi ATK
love using my cast iron.
Salutations from California 😋
I have an old pan. It sticks in the middle no matter what I do. Any tips?
I heated up when it starts to smoke a little and I take it off the heat let it rest and cool.
Love my cast iron pans!
Cast iron is the best all-around cookware you can get, and "all-around" includes their inexpensive and wide-spread availability. Carbon steel comes close to matching it in cooking performance and has the advantage of being significantly lighter but it's also more expensive although still relatively economical.