The Best 4 Puff Pastry Bread!! Most popular recipes
🍞No. 1
1. Dough:
* 80g (10 tbsp) Cake Flour
* 240g (1.5 cup) Bread Flour
* 1piece (55g+-) Egg
* 5g (1/2 tbsp) Instant Yeast
* 3g (1/2 tsp) Salt
* 50g (4 tbsp) Sugar
* 150g (10 tbsp) Milk
* 30g (2 tbsp) Unsalted Butter
2. Butter Piece :
* 120g (8 tbsp) Unsalted Butter
Nonstick Pan size : 8.9″x4.4″x2.2″/22.8×11.3×5.8cm

Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
170°C (340°F) convection bake for 25 minutes

🍞No. 2
1. Dough
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
2. Topping
Egg wash
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes

🍞No. 3
1. dough
* 300g (2 cups) Bread flour/All-purpose flour
* 140g (0.58 cup) Milk
* 45g (4 tbsp) Sugar
* 2g (1/2 tsp) Salt
* 20g (1 tbsp) Condensed milk
* 4g (1/2 tbsp) Instant yeast
* 1piece (50g+-) Egg
* 20g (1.5 tbsp) Unsalted Butter
2. Butter piece：
* 120g (8 tbsp) Butter
3. Topping
Egg wash
Mold Size：6×3 inch 15cm
170°C（340℉）baking for 22 minutes, Then turn to 200°C（400℉）baking 5 minutes.

🍞No. 4
1. Dough：
160ml (0.68 cups) Lukewarm water
3g (1 tsp) Instant/active dry yeast
12g (1 tbsp) Sugar
300g (2 cups) All-purpose flour/plain flour
2. Pastry batter：
12g (1 tbsp) Sugar
100g (11 tbsp) flour
100g (7 tbsp) Melted unsalted butter
3. Topping
Sesame seeds

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