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The Best 4 Puff Pastry Bread !! Easy homemade and Most popular recipes

Byamazingfoodstv


The Best 4 Puff Pastry Bread!! Most popular recipes
🍞No. 1
1. Dough:
* 80g (10 tbsp) Cake Flour
* 240g (1.5 cup) Bread Flour
* 1piece (55g+-) Egg
* 5g (1/2 tbsp) Instant Yeast
* 3g (1/2 tsp) Salt
* 50g (4 tbsp) Sugar
* 150g (10 tbsp) Milk
* 30g (2 tbsp) Unsalted Butter
2. Butter Piece :
* 120g (8 tbsp) Unsalted Butter
Nonstick Pan size : 8.9″x4.4″x2.2″/22.8×11.3×5.8cm

Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
170°C (340°F) convection bake for 25 minutes

🍞No. 2
1. Dough
300g (2 cups) Bread flour
4g (1/2 tbsp.) Instant yeast
25g (2 tbsp.) Sugar
1pc (50 g+-) Egg
145g (0.6 cup) Milk
3g (1/2 tsp) Salt
20g (1.4 tbsp.) Unsalted butter
90g (6 tbsp.) Unsalted butter
2. Topping
Egg wash
200°C (390°F) bake for 10 minutes, then 180°C (355°F) bake for 6 minutes

🍞No. 3
1. dough
* 300g (2 cups) Bread flour/All-purpose flour
* 140g (0.58 cup) Milk
* 45g (4 tbsp) Sugar
* 2g (1/2 tsp) Salt
* 20g (1 tbsp) Condensed milk
* 4g (1/2 tbsp) Instant yeast
* 1piece (50g+-) Egg
* 20g (1.5 tbsp) Unsalted Butter
2. Butter piece：
* 120g (8 tbsp) Butter
3. Topping
Egg wash
Mold Size：6×3 inch 15cm
170°C（340℉）baking for 22 minutes, Then turn to 200°C（400℉）baking 5 minutes.

🍞No. 4
1. Dough：
160ml (0.68 cups) Lukewarm water
3g (1 tsp) Instant/active dry yeast
12g (1 tbsp) Sugar
300g (2 cups) All-purpose flour/plain flour
2. Pastry batter：
12g (1 tbsp) Sugar
100g (11 tbsp) flour
100g (7 tbsp) Melted unsalted butter
3. Topping
Sesame seeds

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47 Comments

  8. I'm in Montevideo, Uruguay right now, mid August 2022. I purchased a loaf of this type of bread about a week ago at Confiteria La Corunesa. The only difference was it was twisted & baked as a loaf, rather than folded & baked in a pan. It must be a specialty item only available in limited quantities or on certain days because when I was back a few days later they didn't have any on the shelf. I didn't ask. Also, pretty much ALL the bakeries I've seen have little tiny 'croissant' looking rolls (about 3" long) made of the same layered bread. IMHO, the bread & pastry here in Montevideo is equal or better than the goods I saw in Bordeaux France this April……Oh, I didn't finish the video. There are the croissants now!
    Unless I'm mistaken, this is basically Brioche dough that's made by adding the butter in a sort of puff pastry manner. (Actually, I'm not being as thorough as I should here. I haven't compared the exact recipes for both doughs. But I am sure the stuff in this video from Uruguay is a bread, NOT a puff pastry. Exact taste difference doesn't really matter as long as you follow the recipes to get the one you want.) Not as difficult or precise as puff pastry, but it makes wonderful bread.

  15. Y they hv 2 b so fancy with it. I just need to learn how to fix pastries I normally pay about $2 bucks for. Some of these recipes r a Lil complex…..😕 I believe it's an easier way to show us…..

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