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LOW and SLOW Maminha op de houtskool BBQ met vleesjus!
De maminha, trip tip of ezeltje is wat mij betreft nog steeds niet populair genoeg. Alhoewel… ik hoor het mezelf zeggen en denk dan weer meteen “nu is het tenminste nog te betalen…” 😉 Serieus, dit is echt een heel veelzijdig stuk vlees! Ditmaal pas ik de low and slow methode toe op een eenvoudige…
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I cooked 380 F for 18 mins.. Filiiping at 9 mins.. They were so dry.. They come out much better when cooked on a cast iron grill plan.. Crust up better and much juicier
We have the same Air fryer.
it only works with pork?
Your ribs look dry as hell I do not recommend putting in air fryer😂😂😂😂
Yummy. Thanks
Air fryer is dirty I don't wanna clean it lol
What temperature should they be when they are done?
i am trying it now. wish me luck.
Making this right now! Praying its good!
what accent is this??? you sound so sexy ❤
❤ u mom
Gotta try this 🔥🔥🔥🔥
Can u do a tutorial on how to clean the fryer with all that sauce in there? 😂 I'd do this, but i feel like it would be difficult
Wow😮Would you give a recipes😂❤?