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Bologna:
4Lbs Total (1814g)
1451g Meat
362g Fat
36g Salt
4.5g Pink Salt
10g Garlic
10g Mustard
5g Onion
5g Paprika
5g Caraway
5g White Pepper
2g Nutmeg
2g Cayenne
72g Milk Powder
185g Water
Mustard Sauce:
140g Brown Sugar
188g Mustard
90g Worcestershire
165g Apple Cider Vinegar
60g Hot Sauce
80g Ketchup
20g Pepper
12g Curry Powder
10g Garlic
8g Onion
5g Dry Mustard
4g Paprika
3g Cayenne
185g Oil
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
26 Comments
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Absolutely love rhe vibe. I'm in Ft worth I will visit.
Been wanting to go to Daynes for awhile. Looks Delicious
I’m soooo done with the stoopid sides. I just want regular sides. Slaw, charro beans and potato salad.
Call the series “Chinese Spy BBQ”
Family atmosphere.. love it
Okay, made the mustard sauce this weekend, and holy moly is that amazing! Loving this sauce and appreciate the recipe!
Visited Dallas area last year to eat BBQ. We heard from locals Dwayne’s was going to make the top 10. So we made the drive and ate there. The OG burger blew my family away. Everything was great, the food was prepared perfectly and the staff was top notch. Loved the experience and still have my sticker on my cook notebook.
Liking the road trips!
You could call the series Learn then Churn
Did he say pork belly lumpia?!?!!?!?!? OMG! Yes please!!!
What a wonderful personality from the owner and staff. Food also looked amazing.
Funny how the health and safety violations made him claim they told him BBQ was the crime.
Very… Well, american.
That guy looks like Steve Buscemi.. Or his son ? Don't he?
Fantasic video, looks like you guys had a blast, next time in Dallas-ish definately roadtriping, especially loving those sides. Also really digging the continued channel format development with the tagged prods, the channel is rocking…and I remember the pre 5k sub days and had already thought Chuds had hit the big time!
slap a fried egg and some bacon on it
I love the armada of briskets
Listened to the Rogan podcast. Great message. Glad you got to get your message out on such a big platform. Glad to see Joe starting to try and find his way. It's been exciting to watch it grow in him. Excited like you are.
That's a good looking baloney recipe. Think I'll try it next week.
I have a Bella cold smoker, I mix pellets with chips before loading them in the smoker. I was told this helps them light , as well as, burn better. I dont know if its true or not, I've never tried comparing. Thanks for the video.
Do the beans.
18:27 32:36
I was literally there yesterday! The Burgers are the best! The bolonga is insane….the sandwich tough….another level.
Train Shots!!!!
That was awesome. I wish Dayne would set up in my little town in Mallacoota Victoria. That food looks so delicious. You people in Texas don’t understand how lucky you are to have all that bbq food available to you
Robert
Down under
And thanks Brad for this video
Thank you guys for paying homage to Malcolm. Him and his videos inspired so many bbq cooks
Was that a tmg direct fire pit in the smoke house?
32:13 time stamp to prove I watched this video until the end. Plus this comment is over 7 words long for the algorithms. I should have all my bases covered now.