Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Ssamjang Demi Glas Vermouth Jus ►Full list of things I use and recommend: _________________________________________ ►Chud Rub and 16 Mesh Black Pepper ►Fogo Charcoal ►Weber Kettle ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Chamber Vacuum Sealer ►Pepper Cannon ►Sous Vide ►Toaster Oven ►Thermometer ►Flame Thrower ►Fire Blower ►Cold Smoker…
Lets sit down and with Heath Riles and talk to some BBQ source
Grill Chicken Breast Ninja Foodi Grill XL Recipe. Boneless skinless chicken breast halves grilled indoors on a smokeless grill. source
You’ve never had turkey like this before 😍 RECIPE – Smoked Spatchcock Turkey = juicy, crispy, and smoky perfection. I think this is your year, if you’ve never spatchcocked a turkey, it’s time to change that. It’s EASY, even more beautiful, and this method helps your bird cook so much more evenly. Plus, with my…
Is Brisket Pooling Bad? – It’s not a bad thing. It’s part of the process of the brisket cook. Too much pooling can be a bad sign though … source
I cut the backbone out of it to make it lay flatter and hopefully cook more evenly. I used SPG for the base rub and followed up with The BBQ Rub for some color. Took 3.5 hours to cook and I made some buffalo chicken dip out of the breast meat. Ate the rest of…
You must be logged in to post a comment.
I like the deep dish square pizza from Marco’s the most. And the old world pepperoni. 😊
Hey Ken! New subscriber here! Awesome review! Keep up the great work!
marcos pizza is the sheet