Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served shredded. It will melt in your mouth in the best way possible!
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✅Ingredients

2 dried guajillo peppers soaked, stemmed, and seeded
2 dried ancho peppers soaked, stemmed, and seeded
1 (3-5 pound) beef chuck roast
1 teaspoon black pepper
3 teaspoons salt divided
4 tablespoons olive oil divided
1 chipotle pepper in adobo sauce (pepper only)
3 garlic cloves minced
1 tablespoon apple cider vinegar
1 tablespoon light brown sugar
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 cup water

✅Instructions

1️⃣ Place the dried guajillo peppers and ancho peppers in a bowl or jar. Fill the container with water until the peppers are covered. Soak 1 to 4 hours or until softened.

2️⃣ Preheat the oven to 300 degrees Fahrenheit.

3️⃣ Season the beef with black pepper and 2 teaspoons salt. Heat 2 tablespoons olive oil in a large cast iron pot over high heat. Sear the meat on all sides. Once the meat is seared, remove the pot from the heat and set aside.

4️⃣ Combine the guajillo peppers, ancho peppers, chipotle pepper, garlic, apple cider vinegar, brown sugar, remaining 1 teaspoon salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water in a blender. Blend until smooth, adding more water if necessary to thin the sauce out enough to blend.

5️⃣ Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for 3 hours or until the meat is tender and easily shreds with a fork.

6️⃣ Use two forks to shred the beef. Serve warm.
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