ingredients: 2 lbs ground beef 1 1/2 cups stuffing 1/2 onion 1/2 bell pepper 1 stalk celery 1/4 cup chopped basil 1/4 cup thyme 1/4 cup parsley 1/3 cup Korean bbq sauce 1/3 cup ketchup 1 tbsp mustard 1 tsp seasoned salt 1 pack sazon 1 tbsp complete seasoning 2 tsp creole seasoning 1 tbsp…
Texas Monthly’s Best Texas BBQ in Nashville is making waves in the middle Tennessee area. Experience a day in the life with Pitmaster Bill and how he makes his award winning brisket. LET ME HELP YOU 👇 🔥 Master Low & Slow BBQ in 5 minutes a week ➡️ 🔥 Learn to BBQ Restaurant Quality…
Step by step on how to smoke burnt ends on pellet grill. Smoked brisket burnt ends on the Weber Smoque XL Pellet Grill — this is BBQ perfection! In this video, I take you step-by-step through how to make incredibly tender, smoky, and flavorful burnt ends from a perfectly smoked brisket point. If you’re a…
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BBQ oldalast és dagadót készítettünk el egy hat órás hőkezeléssel aminek meg is lett a végeredménye , vaj puha kellemesen fűszeres hús , isteni illatok és elégedett család 🙂 A füstölést kihagyva ezt ti is el tudjátok készíteni akár az otthoni sütőben .Ha elnyerte a tetszéseteket a végeredmény próbáljátok ki ti is ! Hozzávalók: Jelen…
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I cut against the grain… it’s harder to cut but way easier on the jaw to bite and chew!
Subscribed! Can’t wait to get some jerky smokin 🔥
How long does it last after smoking it? How quickly would you have to eat it?
คุณใช้ไม้อะไรในการรมควัน What wood do you use for smoking?
Nice video sir thanks 🙏🏻 for sharing
Good job, i just built a 55 gallon drum smoker. I can do 50lbs at a time comfortably. Used the auger off a trager and worked perfect
IM FROM INDIA,,How long is its shelf life and can it be kept at normal room temperature?
Eye of round…use the right cut
So let me ask you use no pink cure is that because you're cooking it at 180°
What temp was the grill set out?
Got a new Weber pellet smoker a few days ago, and I’m making your jerky recipe right now. Hope it looks as good as yours 🤞
Pretty sure rump roast is still a round roast, just a bottom round roast. Then there’s eye and top (London broil).
You probably know that but just in case sharing knowledge to my fellow smokers. Looks great!
Can you freeze jerky? Great video by the way
How are you liking the Yoder as a comparison?
Pretty sure that was more than 1 and half cups
How long does it last in a vacuum sealed bag? And do you have to refrigerate that?
That was super easy to make. Awesome. I just have one question for you. Besides the jerky, how much of the cooking area have you utilized? I ask because I am considering a 480 instead of the 640.
Awsome videos!!
Does that rack come with the smoker?
That looks delicious. Hope all is well my friend!
Been looking for more info to actually see how much can fit on those 3 tier racks, been on the fence to get one for a while 😉 Thanks!
Sandy, that jerky looks good. Good to see you. Howdy to the cinematographer.
Looks awesome. I love Jerky and I love making it to🤗