Mijn recept van de beef hammer, ossobuco stijl. Groot stuk vlees op de BBQ! * Abonneer je gratis op mijn kanaal: Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in een houtskoolbarbecue van Napoleon, zoals deze NK22-PRO-Leg! Of bestel hem hier: * Ik heb dit mega grote stuk vlees (beefhammer/runderschenkel) besteld…
Thanks for watching! This is me using the portable bbq for the first time! I purchased from The RANGE in UK but also available in many other shops. PICNIC – the travel barbecue! The camping case! The chef’s briefcase for the weekend! All the elements of the barbecue fit inside the brazier: chrome-plated grill, flame…
I don’t have the talent or equipment that Cooper Abercrombie and his family use at Bar-A-BBQ, but he taught me a LOT so I’m trying to recreate the amazing BBQ he served me. Here’s the third cook – those flavor-packed pork spare ribs. Watch next! _________________________________________________ ❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️ Subscribe (one…
THIS SHORT VIDEO IS CUT FROM A FULL-LENGTH EXISTING VIDEO ON MY CHANNEL. FOR THE FULL VIDEO, SEE MY MAIN CHANNEL LINK BELOW! *Support me & find all my links HERE:* *See the full video on my channel!* MUSIC INFO: “Modern Rock Boy” Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution…
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I cut against the grain… it’s harder to cut but way easier on the jaw to bite and chew!
Subscribed! Can’t wait to get some jerky smokin 🔥
How long does it last after smoking it? How quickly would you have to eat it?
คุณใช้ไม้อะไรในการรมควัน What wood do you use for smoking?
Nice video sir thanks 🙏🏻 for sharing
Good job, i just built a 55 gallon drum smoker. I can do 50lbs at a time comfortably. Used the auger off a trager and worked perfect
IM FROM INDIA,,How long is its shelf life and can it be kept at normal room temperature?
Eye of round…use the right cut
So let me ask you use no pink cure is that because you're cooking it at 180°
What temp was the grill set out?
Got a new Weber pellet smoker a few days ago, and I’m making your jerky recipe right now. Hope it looks as good as yours 🤞
Pretty sure rump roast is still a round roast, just a bottom round roast. Then there’s eye and top (London broil).
You probably know that but just in case sharing knowledge to my fellow smokers. Looks great!
Can you freeze jerky? Great video by the way
How are you liking the Yoder as a comparison?
Pretty sure that was more than 1 and half cups
How long does it last in a vacuum sealed bag? And do you have to refrigerate that?
That was super easy to make. Awesome. I just have one question for you. Besides the jerky, how much of the cooking area have you utilized? I ask because I am considering a 480 instead of the 640.
Awsome videos!!
Does that rack come with the smoker?
That looks delicious. Hope all is well my friend!
Been looking for more info to actually see how much can fit on those 3 tier racks, been on the fence to get one for a while 😉 Thanks!
Sandy, that jerky looks good. Good to see you. Howdy to the cinematographer.
Looks awesome. I love Jerky and I love making it to🤗