RECIPE:
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0:00 – intro
0:11 – chuck steaks
0:36 – seasoning
1:01 – prepare the gas grill
1:38 – fire up the gas grill
1:49 – slice the onions
2:00 – sear the chuck steaks
3:14 – dutch oven
3:41 – beer
4:30 – add the rest of the ingredients
5:04 – let it simmer on indirect heat
5:45 – homemade fries
7:10 – chuck steak stew
8:02 – fries fried the second time
8:35 – season the fries
9:20 – taste test
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KEYWORDS: beef stew,stew recipe,boeuf bourguignon,dutch oven,crockpot,cast iron,grilled chuck,chuck steak,affligem blond,beer,The Best Beef Stew Recipe with Chuck Steaks and Beer
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The Best Beef Stew Recipe with Chuck Steaks and Beer
23 Comments
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Outstanding!!!!~ Great content my brother!!!!~~
Almost a Carbonade Flamande like we do in the North of France
Absolutely delicious, made it today 🍻
Those specific condiments along with the brown sugar make a BBQ/Sweet and Sour Sauce. The beer should mellow that 'sauce' out. The beef is beautiful looking.
All that fat on the beef 🤮
Ook hier weer vindt het wel een beetje jammer dat ook hier weer alcohol gebruikt wordt
Lost me at brown sugar.
You never disappoint PitmasterX I’m going to try this this weekend!
Lekker man, frietje stoofvlees! Ik doe ook vaak ontbijtkoek bij in..
Ik zou wel eens een leuke video in het Nederlands willen zien !
Although pitmaster Roel probably does not agree on there Dutch name (its FRIET) This and only this is how you make the perfect fries.
Dark Beer 💪
Hey Roel 😉 That Looks absolutely amazing! One question: After 3 hours, the Hard fat is also completely melted??? Thank you, Greetings Bernd
Looks delicious! You are the Pitmaster!
Ziet er weer erg lekker uit.
The way I do it in the kamado, I set the pot above fairly high (~130⁰C) indirect heat and throw in a generous knob of margarine and sliced onions. On top of the pot goes a grill grate where I lay down the seasoned slices of meat to collect smoke and allow the drippings to fall into the pot and mix with the caramelizing onions. When I'm happy with the outside colour on the meat I cube it up and add it to the pot together with the remaining ingredients, with the exception of soft vegetables that you should be able to recognize in the finished dish, and then the lid goes on. So in the case of making chili con carne canned beans and corn only go in for the last hour – if using dried beans they go in directly with about twice their volume in additional liquid added to the pot.
Great timing! I was about to make this 🎉 adding a piece of bread to thicken the gravy is new trick! I usually put tatoes.
An excellent looking beef stew and fries. Gouda cheese would be perfect with that, as a topping. Cheers, Roel! 👍👍✌️
My Houston Nephew wants to know if Chuck steak is named after Chuckie from Chuckie Cheese? I tried to tell him that Chuckie Cheese is not a real person, but, well….. Anyway, thanks for another great recipe….
Pitmaster X Used the same cut of beef just the other day, only difference is I used my Instant Pot cuts the cooking time down to 1& 1/2 hours. Thank-you sir for taking the time to show us your recipe. GOD Bless.
Awesome!
Y dose my. Chicken skin. Get. Rubbery n. Hard
I win!!!!