257g room temp water
97g active starter
388g flour (bread or AP)
8g salt
made a double batch in the video but shared the recipe for a single loaf.
bulk fermentation time will vary depending on your dough temperature. Mine was 73.3° and took 8.5 hrs from the time it was mixed.
Temp your dough and find a reference chart for bulk fermentation times.
oven temps and times will also vary, my oven runs hot.
Get to know your dough and your oven and I promise this recipe has never failed me
Bonus is that it’s low hydration so it’s very beginner friendly and it’s smaller than most people’s recipes so you’ll lose less flour if you fail.
#sourdough #sourdoughbread #sourdoughrecipe #breadmaking
My sourdough must haves:
The BEST Beginner Sourdough Bread Recipe
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The voice over felt like the longest run-on sentence ever, felt like I needed to hold my breath 😅
Just made my first loaf using your recipe and it came out perfect! 😍 thank you!
Always on the lookout for an easy method that still gets good results, I made this last night and it came out great! I overproofed it, so the crumb was a bit compact, but the crust was perfect and it has a lot of flavor.
Beautiful 😍 what is the hydration?
Do you cover the dough when you let it rest in the fridge over night?
Beautiful loaf… but what about yeast?
I'm not using enough starter
Did you know that if you buy it for the shop it will take you thirty minutes????
I need to keep trying on establishing my starter… I failed twice already…
That looks amazing! What does refrigerating it do? What would happen if you skipped that step?
As an American when I hear grams I run
Haha your weights are funny. I'd change it ever so slightly with higher hydration at 260g/380g/100g/10g water/flour/starter/salt. Easier on the brain and a bit more water for extra airiness.
I think I prefer to buy a sour dough loaf from the store. Too many steps and too much time to wait.
What do you cook it in if you don’t have a Dutch oven pan?
What is this grums you speak of. Speak Merican English.
Thanks for the quick tutorial. I didn’t overnight fridge proof my last one.
This is a art ❤
Thank you 🙂 😊
🌈 🌟
Beautiful loaf.
Wow!!!🤯 that looks amazing. (I dont know why mine turned out a bit dense 😅) cant lie