The best bourbons to pair with brisket, ribs, pulled pork and sausage – BBQ & Bourbon Pairing
BBQ & Bourbon are one of my favorite pairings in the world. They go together better than peanut butter & jelly. We set out to find the best bourbons to pair with the most popular smoked meats. In this case we paired brisket, ribs, pulled pork and sausage with bourbons that are obtainable. For this YouTube video we brought in Ryan Cecil, a true bourbon expert from Kentucky, to Texas. Ryan is the co-host of Bourbon Pursuit, the #1 downloaded podcast in Bourbon. Ryan is also the Master Blender at Pursuit Spirits. Ryan has grown up in the bourbon business and as he says in the video, it is in his blood. As a bonus, Ryan also makes 2 amazing whiskey cocktails in this video. A Bourbon Mojito & an Old Fashioned.
Bourbon Mojito & Old Fashioned Recipes:
Meat Church BBQ Supplies: www.meatchurch.com
Bourbon Pursuit Podcast:
Pursuit Spirits:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Bourbon #BBQPairing
source
Shame on y’all for not including Texas’ first legal bourbon distillery.
This was awesome! Been a fan of Meat Church for a while. Just discovered the Bourbon Pursuit podcast
I just am surprised you're in Texas and no Balcones mentioned in this video!
My fav episode thus far!!
I honestly can't say I have tried this, but you can never go wrong with OLD SMOKEY PEANUT BUTTER WHISKEY
Where can i find Matt's hat in this video for purchase?😊
I dont drink anymore but four roses is by far my favorite bourbon i have ever tried
Really enjoyed this, keep it coming!!!
When making a old fashioned, please squeeze the zest into the cocktail. Pinch that peel.
Love to see another video like this. The real question is how drunk we’re y’all at the end? I drink bourbon and that is alot of bourbon.
We need so much more of this!! 🥃 🇨🇦
Great episode. Is there any way to get Pursuit here to Australia? I’d love a mixed box of it all
Amazing video.
sorry I can't stand bourbon, I'll take a 10 dollar bottle of canadian whiskey any day over that crap. black velvet is 100 times better than that crap. at 9:40 it proves it, you have put all of that stuff in it to make palatable. canadian whiskey all you need is 2 ice cubes.
Hey Matt! How would I get one of those hats that you have on?? Are those for sale?
Great combos and content!
Finally got the chance to watch this one! Love that by the end, you can see all that bourbon hittin Matt. Haha! Definitely handled it better than I would. Awesome video! Love the concept! Now I gotta go find a bottle of Pursuit United!
Imagine how shitty it was to watch this on a Friday during Lent!
Smoked oak in both makes bourbon and BBQ a winner. A close runner up combo is cocaine and waffles.
I gave a thumbs up for the content until I heard the mouth on this guy. Some of you might not care about the language, but my family and I enjoy watching this channel and when at the beginning, every other word out of Ryan's mouth is a four letter word, I absolutely have no desire to watch it. My values, and not trying to push it on anybody else. Save the language for the late night crowd or at least warn your viewers so that we can excuse the kids.
Enjoy the vlogs bro from here in Guanajuato. I grew up at the end of Grove Creek Rd and Royal Lane off 77 at the Hammond Ranch back in the 80’s. Keep up the great work
You guys are like little kids together. I love it
I love Matt but he kinda sounds like Rob dyrdek a little. Just noticed this 😂😂
What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?
🤩😍😇
Matt, I love that hat… when are they going to show up in your online shop?
This is awesome
Two of my favorite things
Hey Matt, your logo made it into Costco's March issue on page 33..
Next time you make an old fashioned try smoking the glass, definitely puts it over the top!!
Meat plus bourbon, yum!
OMG. I’m 80miles away, will gladly drive to your studio for taste testing!
Great information! If it is posted somewhere and I missed it sorry. But what do you do your smoking and bbqing on?
I don’t drink, but still was intrigued to watch.
They’re going to be too drunk to BBQ!
This was a really nice change of pace Matt! How can you go wrong with BBQ and Bourbon! Thank you!
What brand is the ginger syrup and where did you get it?
https://youtube.com/shorts/LfhMypDR6uw?feature=share
You should do a video with this guy. He’s already using your seasoning and I bet you guys would make a great video together. It would be awesome!!
Great episode. The hat Matt is wearing is great too!