Get ready to take your taste buds on a wild ride with this incredible Cajun gumbo recipe! In this video, I’ll show you how to make the best gumbo you’ll ever try, featuring bold flavors and delicious ingredients like spicy chorizo, juicy chicken thighs, and succulent shrimp. Plus, we’ll toss in some veggies, spices, and chicken broth to add even more depth and complexity to the dish. This hearty and flavorful meal is perfect for feeding your family or impressing your guests, and it’s surprisingly easy to make! Serve over a bed of fluffy white rice and get ready to savor every bite. Don’t settle for bland and boring dinners – try this gumbo recipe and discover a whole new world of flavor.

Ingredients:
1/4 cup avocado oil
1/4 cup all-purpose flour
1 small onion, diced
1/2 green bell pepper, diced
1 celery stalk, diced
2 garlic cloves, minced
1/2 pound chorizo, sliced
1/2 pound boneless chicken thighs, cut into small pieces
2 cups chicken broth
2 medium tomatoes, diced
1 tablespoon Cajun seasoning
1/4 teaspoon dried thyme
1 bay leaf
Salt and black pepper, to taste
1/2 pound large shrimp, peeled and deveined
1 1/2 cups cooked white rice

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