#shrimp #pasta #CoopCanCook
For the printable full recipe and ingredient list:
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Is there a “G” in onion? Ongyun
Love how the recipe says 1 TSP but that really equates to about 3 TBS for sis, lol I love it.
Thank you 💙
Omg that looks yummy 😋
So delicious! Thank you for sharing!😋
Chile you did that!! Thank you for NOT doing DRY pasta.🙏🏾👸🏽
finally i hate pasta thats so milky nd in the sauce i prefer alfredo like this ❤️🥰
This was good and easy to put together.
watched the ads because I appreciated the video being under 3 mins. straight to the point! thank you!
🤔💯💯
Sooooooooooooooo yummy! Thank you.
yo
I made this and it came out soooooo bomb!!!!!! ♥️♥️
When I 👀 the 🍤 I said,"oh she not about to play!".. Watching your videos is like seeing a good fight. " Get it, oh she gonna do that ohhh! 😆
Thank for all the good recipes💃
I made this recipe today and it was absolutely delicious!!! Thank you!!!
H
Going to make this for my man today 😭🤤
That looks good!
Coop how many servings would this yield?
Just cooked this!!! DELICIOUSSSS!!! my mother in law was very haaaaaappaaay 😊❤️
Made this for dinner. SO YUMMY!! Thanks for sharing the recipe😊
Great recipe! Thank you for sharing my family loves it !
I am literally eating this rn after following your recipe and when I say THANK YOU!! That’s what I mean . Got my house smelling like a whole restaurant!! Thank you
Literally just made this and alternated a few ingredients.. by using moscato and half and half cream and it still came out bomb 🔥🔥🔥 I know low key ghetto but whatever
Making this right now, I used half and half so I am praying it comes out perfect.
THEKIMBERZ.COM
💯🙌🏿💯
🤤
Spread the gospel of sauced noodles then. I believe!
She said that is not my ministry. Love it.
Yes my pasta has to be saucyyyy
First off, thank you for teaching me how to make my own Alfredo sauce. I used some different cheeses from the fancy aisle in the grocery store. Now for the rest of my life nobody can’t tell me nothing.
Coop do I need a cast iron pan ?
This recipe was absolutely fantastic. The shrimps could be eating with anything. Readers, make sure you follow the recipe exactly as she described in the written instructions, especially the first paragraph about the pasta. I failed to read this part and drained the pasta while cooking the shrimps and by the time I placed in the pan it was very dry so it was not as creamy as it should be. I guess I didn’t follow her ministry. Guarantee you will love this recipe.
Which Chardonnay do you use ?
I’m going to do this dish tonight with a crusted salmon steak
I made this last night at a friend’s house. It was good! To deglaze, I decided to use chicken broth instead of the wine. But when it came time to deglaze, I put in the heavy whipping cream first instead of the chicken broth. Lol! 😩🤦🏾♀️ But it still turned out good! Aaaannnnddd my noodles weren’t dry, I didn’t burn the garlic, and I didn’t use the baby shrimp! Lol!
GIRRRLL!! THIS WAS SOOO GOOD!! ❤️ Thank you for this very good pasta recipe
damn that looks good
omg I literally just followed your recipe, and I'm sitting here licking the plate! love it love it. I added broccoli to it and used penne noodles instead but it still was fucking good lmao. Love your channel <3
I cooked this last night for my boyfriend. Girl this recipe might get me a ring 😜😂 No seriously it turned out great
I love saucy pasta!!
Mix the seasonings in a separate bowl together before seasoning shrimp and you'll have an even coating! Can't wait to try this looks bomb