The Best Canned Chickpeas at the Supermarket



Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas.

See the full tasting chart for canned chickpeas:

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50 Comments

  1. In my country, Chickpea, as the Americans call it, has been a staple food for all my life – and I am sixty plus years old. and it was a staple in my mothers life. We call it channa and its used in festivals and ceremonies, its used as a filing in our popular street foods, it's used in curries with aloo (potatoes) plus so much more . Glad to see Americans are NOW learning about its nutritional value where in the Caribbean region it's a regular part of the East Indian meal..

  2. I like Goya, too, but sad to read in 7/10/2020 press that Goya CEO supports Trump, resulting in call to #BoycottGoya . United Farm Workers issued a statement in response to Unanue's statements featuring audio from Mr. Trump's 2016 presidential campaign announcement, in which he claimed many Mexicans immigrating to the United States were criminals and rapists. I like that ATK puts test before politics, but I'll look to ATK's next 'best buy' in products before supporting Goya.

  3. At the end, it all looks like a long infomercial. It would be nice of you to say that you dont recieve money or anything from the brands you promote.
    Say it like. at the start of the video, very clearly… if not, you lose credibility… more so if you delete comments like this systematicly. And can be systematicly proven that you are… unindependent.

  4. Yeah, love Goya chickpeas. I make a "cheater's hummus" by just taking the main hummus ingredients (chickpeas, tahini, lemon juice, salt), microwaving, and mashing with a fork. It's super chunky, but the chunkiness actually makes it easier to eat right out of the bowl!

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