The BEST Chicken Korma Recipe – One-Pan & So Delicious!
You will learn how to make my easy and creamy Chicken Korma—a flavorful, saucy, one-pan dish that’s perfect for dinner and …
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I want to eat all the chicken legs cooked by grandpa because it looks delicious. Today I request my grandpa to cook my favorite VillageFood recipe chicken leg fry, and he did. When he cooks, I can’t control myself until it is cooked. My grandpa uses simple ingredients to fry the chicken legs he uses,…
Learn how to make moist and flavorful Carrot Bread that’s perfect for breakfast, brunch, or an afternoon snack! This simple and … source
Hello Everyone! Stuffed squid fry is a tempting squid recipe which is simple easy to make. Before stuffing remove the heads of squid and clean the inner sides properly. Try this recipe at home and leave your valuable feedbacks in the comment box below. Don’t forget to like, comment, subscribe and share. #SMksKitchen #StuffedSquidFry #HowToMakeStuffedSquidFry…
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Do you like lean fish? Still talking about lean protein and lean seafood is an awesome option! Wonderful way to changed it up away from chicken breast. Main white fish I recommend – Sole (seen here) – Tilapia – Halibut I simply baked that at 425 F for 10 minutes! Not too heavy of a…
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3:27 Sharky Laughing
Have a wet paper towel next to on top of the chopping board you when you cut onions. 🧅 😊(no more tears)
0:50 I wear soft contacts…. I can slice onions all day long.. .never shed a tear. they cover the cornea and the gas can't get through….
Натулечка, привет из Маями. У меня МОРЕ друзей индейцев. 90% из них вегетарианцы, конечно же. Как и я. Мы не убиваем никого. И никого не едим. Я была недавно в двух самых красивых индийских храмах. В Джорджии и Нью Джерси. Обожаю Индию. 12 тысяч лет истории. Самые древние тексты на Планете. Махабхарата. Упанишады. Рамаяна. БхагавадГита. ВЕДЫ. ВООБЩЕ ОСНОВА ВСЕГО.Даже Иисус был там и учился у их мудрецов. Но сегодня ко мне пришли индийцы, которые едят курицу. И я ринулась в омут с головой и приготовила твой вариант. Курицу саму я конечно не ела. Но соус получился!!! Делала в двойном размере.
КАКАЯ ВКУСНОТА. НАТУЛЕЧКА.
БЛАГОДАРЮ, ДОРОГАЯ!!!!
Я обожаю из Paneer в соусе. Может ты сделаешь. Щиро Дякую! Обнимаю!!!
thank you very much for video and full watching
What brand of Garam Masala do you use, and do you have an actual recipe for Garam Marsala that you like, since there are so many different recipes? LOVE your channel! Have cooked many of your recipes. Plan on making this chicken for dinner tonight!
I cannot find the quantity of the ingredients
This is not Korma. Sorry!
I hate when they leave ANYTHING stuck to the bowl /implements LOL!
I love your good cooking and I am the same as you, I cannot stand it when people cooking on videos leave half the stuff in the containers or ANYTHING!! I scrape out every last bit of everything – it is how I was raised – not to waste anything!!
Love ❤️ from India!!
Завтра попробую
🎉
I love food .you are very pretty.coolcat dan🎉🎉
Korma is not a curry. Just vile!!!🙄
Love your videos
Is this like butter chicken?
Good Natasha😂😂😂
Thanks lady for lifting a indian dish. .namaste
The cilantro is the what ruined it for me, cilantro is so overwhelming and I'm Hispanic. My mom use to say a little cilantro goes a long way.
If you don’t want onion tears, don’t cut off the root part
I enjoy Natasha's videos, even if I don't make the specific dish or dessert. The facial expressions. Body language. The videos are just fun. I especially appreciate when mistakes and bloopers (such as the candle incident) are not edited out. And, yeah, when the YT presenter leaves ingredients, especially chocolate, in the bowl…well, that's a hangin' offense.
Spoon falls on the ground? Five-second rule applies. And, blowing off germs works as well as any medical autoclave.
3:50 Natasha lied to us. She said she would link a tutorial for perfect white rice in the description. It ain't there, sister. That's OK, though. I learned to make steamed white rice while living in Japan about 55 years ago. I've never changed the recipe.
sidebar: I would make this, but my spousal unit is allergic to most spices
I learned since i stared using contact lens, your eyes get irritated significantly less when you're wewring lens.
Natasha ..this is basically butter chicken not chicken korma…in korma we don't add cream and almonds but it's onions n tomatoes n yogurt basically…
Well done though…..
Nonono please consider to put the recipe back in the description box below!!!! It’s hard to click while watching the video , thx
Another huge Natasha winner. Thank you, it was delicious and not hard to make just a lot of the good seasons to Add. Think i'm gonna make some crunchy tactic rice to go wither tomorrow
Yummy ❤
Yay, curry! One of my favorite foods, especially in winter. Can’t wait to try cooking it myself.
Also, 3:27 Shark!
Looks delicious
i made this but just guessed the portions its amzing thank you
i would also love to see more indian recipes.
Love your recipes 😊
سلام عليكم 😊
I love curry but I don't usually have Japanese curry.
I have been following you since 2016 and I think this is the first time ever you’ve made an Indian recipe !
Who doesn’t know coriander seeds are the seeds of coriander ? lol I don’t wanna think there is anyone who cooks and doesn’t know that 😂
They literally have the same name ..
I also have that OCD thing ! Like real !!!😂
Pls try srilankan chicken curry😍
Garam Masala: Veryyyy dangerousssss….🥵
This recipe is good , unfortunately it is not a true Indian style chicken curry recipe. I say this is American style chicken masala .
natasha why do you cut the root of the onion, why dont you cut half way but just aside the root to avoid the tears and cries…by the way , what was that candle?
This is a pakistani dish!
This is delicious I am eating some right now❤
The onion candle trick is gold. Will def try that!!
Sharkie has some nerve!