The Best Chicken Parmesan Recipe You’ll Ever Make | ATK Classes
Is there anything more disappointing than soggy Chicken Parmesan? Joe Gitter doesn’t think so, and so he shares a process for making crispy chicken parm that actually stays crunchy under the sauce. Whether you’re a beginner or looking for a better weeknight dinner, these are the techniques you need to master this Italian classic.
Best Chicken Parmesan Recipe:
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An Italian style chicken schnitzel. 😂
Nice one 😊
Add garlic and parsley to the egg mixture for added taste!
I flipped the cutlets in the pan and put the mozzarella cheese on the cutlets. Then skipped the broil.
My life is now complete.
Looks great, I love how you explain why you do things differently. ATK still has the best chefs. I trust you guys to do it right!
Awesome
they'd be great on a bun for a chicken parm sammy
That looks delicious!
Please make it a point to mention washing your hands after touching raw chicken!!!
dude, those yolks are green.
British man weirdly pronouncing words like an American.
Can I use Tyson patties to save time, lol
This isn’t a cook, this is an influencer. Use cooks.
Why 'Kosher' salt?
Will use of regular salt be considered antisemitic? 🤔
Why can’t I save this in my YouTube playlist ?
I have got to make this, looks so delicious!
As an Aussie, you gotta put some ham on that shizz. Then you got a chicken parmy!
Always done sauce atop the cheese on my chicken parm 🙂
I LOVE THIS!
Yum
Does this dude think that by saying tomatoes and oregano the American way he is being cool? Total phoney.
Wow, this looks so delicious!
Made this last night and I must say, the cutlets were the crispiest I ever made ! Very delicious and will make again soon
Great tips!