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⭐️⭐️⭐️⭐️⭐️
I am now fancy
Perfect recipe for spring
Why does everything have to be spicy hot, it overpowers the other flavors!
No, I don’t like spicy chicken salad. I like it sweet with grapes and walnuts.
I love your recipe 😊
First I've heard, "cause you're feisty!" I ❤ it!
Wait why is it better? I made one fresh and it’s the same lol
You have to try it with a tostada
Everything this woman does is perfection.
I prefer to poach my chicken in chicken stock for salad like this. It will be juice and much more flavourful.
Where did you get the lemon juicer
where can i find the recipe
Dates are very good chopped up in chicken salad
Why are you rubbing avocado oil on the skin when you're throwing it away? The only reason to rub it on the skin is to help crisp it up during roasting. A stupid, wasteful step.
The skin has got all the collagen
YUMMMMM
❤❤❤❤❤❤❤❤HER 😊
I LOVE that you didn't de seed that serrano. Vaya muchas gracias ❤❤❤😊
I'll take her, salad on the side, she's gorgeous
I love carrots and black beans or chick peas in mine also❤❤❤❤
How in the Hell did You know I was Fancy?!? 😂😂
Yes! Bone-in rotisserie chicken IS the ONLY way to make good quality chicken salad! 👏
I make my chicken salad with everything you did, the only difference is I add sour cream with the mayo😊
Clean your chicken ❤..
Looks delicious but I love tarragon in my chicken salad
Yummm! Where did you get that cutting board?
I'm trying this today! Love the cutting board. Anybody know what brand that might be?
Saw a hand slide in from left to grab a cracker 😂
Love chicken salad, I also add dried cranberries and crushed walnuts that I grew! jk, I did not grow cranberries or nuts, but it makes a great addition to chicken salad!
Bravissima!!
Slick shot with that lemon over Ur shoulder N 2 the sink, Nice…
1st time here. Gr8 recipe, Thanx.
😮💨🤤🤌🏻💜
Do I see Thing making a photobomb at the end?
Use evoo
Me too on crackers or tortilla chips
Partial to tarragon over dill in my chicken salad but this looks amazing
Oh, I like it fancy! Lol oh I’ve got split chicken breast in the freezer. They are getting defrosted and then it is getting made.
😋 Yum, I always use the celery leaves when I make chicken, tuna, ham and any other salad, yes, good flavor 😋
من صايم ويتفرج
Yum!
You seasoned your chopping board aswell… with lemon juice
This looks delicious
🤤🤤🤤
Don’t throw the skin away… cut it up with poultry shears, season it – salt, pepper, paprika & put in pan in 450° oven until super duper crispy (like pork rinds). YUM!