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Pumpkin Bread ¼ cup non-dairy milk 1 tsp apple cider vinegar 1 ½ cups (362g) canned pumpkin puree ½ cup (104g) vegetable oil ¾ cup (155g) light brown sugar ¼ cup (54g) granulated sugar 1 tsp vanilla extract 1 ¾ cups (230g) all-purpose flour 2 tbsp (16g) ground flaxseed meal 1 tsp baking soda ¾…
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How to Saber a Bottle of Champagne and The Science of Carbonation | Champagne | What’s Eating Dan?
Dan sabers a bottle of champagne in this episode of What’s Eating Dan?. Plus some carbonation science and some liquid nitrogen. Happy New Year! Have you been enjoying the first season of this series? Got any ideas for future episodes you’d like to see Dan explore? Tell us in the comments below! Follow Dan on…
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