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This is a super quick, easy, and probably the best Chinese beef stir fry. It comes from the northwest of China, typically Shannxi province, due to the heavily packed spices. It yields a succulent tender meat with complex smoky flavors that can easily make you indulge in a few bowls of white rice.
INGREDIENTS
300g / 10.6 oz beef
1 Tbsp of soy sauce (Amazon Link –
1 Tbsp of oyster sauce (Amazon Link –
2 tsps of brown sugar (Amazon Link –
½ tsp dark soy sauce (Amazon Link –
¼ tsp of baking soda
½ sweet onion
4 green chilies
4 cloves of garlic
2 tsps of cumin seeds, roasted (Amazon Link –
2 tsps of sesame seeds, roasted (Amazon Link –
3 Tbsps of oil
2 Tbsps Chinese cooking wine (Amazon Link –
2 tsp of red chili flake (Amazon Link –
1 tsp ground black pepper (Amazon Link –
1/4 tsp salt
INSTRUCTIONS
Slice the beef into ⅛-inch thick slices. Recommend using beef chuck, flank steak, strip steak, and sirloin.
Marinade the beef with 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 2 tsps of brown sugar, ½ tsp dark soy sauce, and 1/4 tsp of baking soda and mix well. Set it aside for 10 minutes.
While waiting, slice 1/2 of a sweet onion thinly. Smack 4 green chilies to release the flavors and cut it into bite-size damon shapes (If you don’t eat spicy food, use bell pepper). Crush 5 cloves of garlic, smash and peel them. If your sesame seeds and cumin seeds are raw, toast them in a wok over medium-low heat for a minute or 2 and set them aside.
Turn the heat to high and heat the wok until smoking hot. Add oil and swirl the oil around to create a non-stick later at the bottom. Add the marinaded beef and let it stir for 2 minutes or until nicely charred.
Drizzle 2 Tbsps Chinese cooking wine from the side of the wok to help to deglaze the bottom.
Add the onion, chili pepper, and garlic. Stir for 1.5 minutes or until the vegetables are slightly soft.
Add the ground black pepper, red chili flake, roasted cumin seeds, sesame seeds, and 1/4 tsp of salt. Continue to fry for 30 seconds or until everything is well mingled.
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Thanks, Mandy! I made this last night for dinner … it was quick, easy, and delicious. Next time I will chop the garlic for even more garlic flavor in every bite.
Thanks!
Yummy
👍👍👍👍
I find it enjoyaboo 2
Mandyyyy! <3
Liked and saved! Hi Mandy!
I prefer non spicy.
Yoooooooooo cool recipe, too much oil!!!!!!!!!!!!! oww
Sorry, it seems too much dry, not juicy
Hello from Florida! This is a delicious dish. Every recipe of yours I have cooked turned out great. Yours is my favorite cooking channel. Very well produced- Thank you!
Could I add sugar snap peas ?? Think they wld work
It's best to use tallow. Seed oils are highly processed and toxic.
Mandy rules. <3 🙂
Chinese food often adds sugar to most recipes, even vegetables. I cook my own food and avoid this sugar enemy.
Thank you, Mandy for another stellar quick-cook recipe that's easy to make in no time.
Gonna try this next time I go food shopping
I like your glasses they look better than the other ones
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This looks delicious and healthy! What can be used as a substitute for Oyster sauce?
Is there a way to prevent the oil from splattering all over your stove?
YUM! That looks so delicious and easy to make! Thank you for another beautiful dish!!
Here is my problem start with Chinese food … I am diabetic where the hell I can take this much sugar….look like Chinese never get diabetes…
Hi Mandy, I cooked this recipe today……..amazing…….this is a keeper! Also, I have received the knife set I ordered from your channel site. Super happy with the quality. Thank you lovely. x
Does the baking soda velvet the meat like corn starch does? I'm asking because I love this dish but i don't like my meat "velveted".
This is not my favorite dish, but my husband likes it, so thank you for an easy to follow recipe. I’m happy enough to eat a little of the vegetables and some really delicious fresh rice. It is a nice feeling to make a beloved dish for a loved one.
Nice video 👍🏻
I’m surprised to see cumin seed in this recipe as this it more typically associated with Mexican or Indian foods. The lack of a sauce is also interesting. As always, I love your videos and recipes. Thank you for your gift to us 😊
I'm so excited to make this!! I love how you explain everything thoroughly!! I look forward to learning more from you 🥰
Looks amazing! Can't wait to give this recipe a go.
My mom used to make a pepper steak, but not spicy because we were still young. She called it soy sauce steak.
Wow, that is so quick. Excellent recipe 👌
I love dry stir fries but don’t come across them too often!!