On today’s video, it’s all about steaks on a Traeger grill! We’re firing up the BRAND NEW Traeger Timberline XL and cooking some giant ribeye steaks. The Traeger is loaded up with hickory pellets, running at 300°F, and getting ready to attempt a reverse sear on these massive ribeyes. And for the rubs, we’re using…
#easyrecipe #recipe #shortsvideo #babafoodrrc #shortsvideo #chickenrecipe #snackrecipe #snack #easyrecipe #chickenstick source
Deze week hebben we een wel héél bijzonder recept voor jullie. Samen met Jelle van restaurant The Lemon Tree in Deventer brengen we namelijk twee werelden samen: Barbecue en fine dining. Dit heerlijke gerecht is op dit moment onderdeel van het 6-gangen menu bij The Lemon Tree. En geloof ons, dit is écht magisch! 🍋🔥…
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Thank you for using olive oil instead of seed oils. Love your recipe. Love your attitude, love corn.
Happy Thanksgiving to everyone! 🦃
I’m with Alpha. We add a new dish each year and this will be it. The little dish in a big dish……genius.
New thanksgiving’s dish
You should try it with teriyaki
wow this looks amazing!!! going to try asap