Welcome to my channel, where I share all my delicious and easy-to-make recipes! Today, I am excited to show you my mouthwatering Crab and Shrimp Bisque recipe. This creamy and flavorful soup is perfect for any occasion, whether it’s a cozy dinner at home or a fancy dinner party.
But what sets my recipe apart from others? Well, it’s all in the ingredients and technique. I’ll walk you through every step of the process, from sautéing the aromatics to adding the perfect amount of crab and shrimp. Trust me, your taste buds will thank you.
Not only is this bisque unbelievably tasty, but it’s also surprisingly simple to make. Even beginners in the kitchen can easily follow along and create this restaurant-worthy dish.
So don’t wait any longer, hit that play button and join me in making the best Crab and Shrimp Bisque you’ll ever try!
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PRINT RECIPE HERE: https://getrecipe.org/crab-and-shrimp-seafood-bisque/
Ingredients
1 medium onion diced
4 cloves garlic minced
2 tbsp olive oil
4 tbsp butter
4 tbsp all-purpose flour
4 cups seafood broth or chicken broth (alternative)
1 lb shrimp peeled and deveined
1 lb crab meat pre-cooked and shredded
1 cup heavy whipping cream
2 tsp paprika
½ tsp salt
½ tsp pepper
fresh parsley for garnish, finely chopped
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add butter and melt it completely. Then, toss in the diced onion and sauté for about 3 minutes until softened and translucent. Add minced garlic and cook for 1 minute, stirring to avoid burning. These aromatics form the savory foundation of your bisque.
2. Sprinkle in the flour, stirring constantly to make a roux. Cook this mixture for about 2–3 minutes, allowing it to develop a slightly golden color. The roux is what gives your bisque its creamy, velvety texture.
3. Gradually pour in the seafood (or chicken) broth while whisking to prevent any lumps from forming. Once the liquid is smooth and incorporated, increase the heat slightly and bring everything to a boil.
4. Gently stir in the shrimp and crab meat. Simmer for 7–10 minutes, or until the shrimp are pink and cooked through. If your crab meat is pre-cooked, it will simply heat through without falling apart.
5. Pour in the heavy whipping cream and stir until the bisque turns a creamy, rich color. Add the paprika, salt, and pepper, then taste the bisque to adjust the seasoning as needed. The paprika not only adds flavor but also deepens the color of the broth. Cook for another 5 minutes.
6. Remove the pot from heat and garnish the bisque with freshly chopped parsley. This adds a pop of color and a hint of freshness that elevates the overall flavor.
7. Serve immediately while still warm, and don’t forget your favorite crusty bread or oyster crackers on the side—they’re perfect for dunking!
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The Best Crab and Shrimp Bisque Recipe You'll Ever Try
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PRINT RECIPE HERE: https://getrecipe.org/crab-and-shrimp-seafood-bisque/
Where is the sherry?
SHRIMP?
See, now THIS is a recipe! No annoying chit-chat or introductions, no sponsor selling, gets right to the point with nice music and editing. Oh, and BTW, I am trying this tonight for a Lenten meal!
That’s not real crab, it’s imitation.
Wow, that's easy. Gotta try it.
I wonder how it would taste using coconut milk
OMG!!! Delicious just made it
The Best Crab and Shrimp, like 106
Great presentation
Connected
Looking so yummy delicious testy recipe
Thank you for sharing the awesome recipe video.
Happy New Year❤❤
👍94 🎉🎉🎉 Delicious recipe. Thanks for sharing. Have a wonderful new year full of success and happiness. 🌹🌹🤝🎄🎅
Olá 👋 ótimo vídeo excelente parabéns
Woooow looks yummy and easy to make.. Thnx for share.. New friend here watching and sold support u my friend keep in touch with you more interesting videos OK.. ❤
90 L
Deliciosa 😋 receita ❤muito obrigada por compartilhar com todos fica com Deus 🙏 RJ
Olá estou adorando sua receita ❤sucesso sempre pra vc abraço fica com Deus 🙏
Fantastic video my friend 😊
Have family coming over day after Christmas. I’m going to make this dish. Thanks for sharing it. Merry Christmas..
Sarap love it sis best crab and shrimp bisque
Mouthwatering
If it tastes half as good as it looks it will be delicious, one thing about seafood for me is i only eat wild caught , no farm raised = no no flavor
Hello, my dear friend. Thank you for taking the time to make a video for us of the delicious dish. The Best Crab and Shrimp Bisque Recipe looks delicious and appetizing; I like it. Have a great day. See you soon.
Delish 😋 full watched
I save my shrimp shells from peeled shrimp and crab legs in a freezer bag when I make shrimp cocktail,& then simmer them them to make a great shrimp stock , no soup better than a seafood bisque
LIKE 60
Hello, hello! 🔔🎉🎅🎁🎄 I support your channel, GREAT job friend)
Merry Christmas!!!
Very nice cooking! Look so delicious!
Wow looks really delicious😋😋😋😋
Woow yummy recipes craps and shrimps Super tasty recipe
Super tasty recipe😋😋👍👍
Yummy yumm ❤❤❤
Amazing sharing
Wow looking so delicious and tasty recipe nice presentation my dear friend
Eine großartiges Rezept, ich mag Schrimps sehr.
Voller Support 🌷🔔🌷und Like
👍52👍
Grüße aus dem Herzen ❤️
This recipe is amazing! Great preparation, looks delicious!
I loved the delicious and tasty crab and shrimp recipe
Big like 44. Well prepared delicious crab and shrimp bisque recipe. Thanks for sharing.
Verynice 👌👌👌👌
Woow yummy recipes craps and shrimps I'm hungry like and shared done
Like 41 👍
Hello from Naples, Florida. Very nice! That looks so delicious. Thanks for sharing with us, have a great weekend 👍 💯 ❤
Wow looks really delicious 🤤😋 thank you for sharing 👍👍👍
Great recipe , & lodge has the best cast iron , enael cast iron products you can buy & they are reasonably priced & will last longer than our life time if seasoned / taken care of properly
Perfect for holiday recipe too 😍
Looks delicious thanks for sharing your yummy recipe ❤❤❤