| |

The BEST Creamy Kimchi Pasta Recipe | My Thick Creamy Sauce Secret Released!



🍀Visit for Written Recipe & Nutritional Facts!

🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell” button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #CreamyKimchiPasta

🍀 The BEST Creamy Kimchi Pasta Written Recipe & Nutritional Facts

Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest

🌺 Get My Merch and let your [nu:ders] on!

✨ In This Video…
My Knife
Boos Cutting Board
Vegetarian Oyster Sauce
Gochugaru (Coarse)
Nutritional Yeast
Kitchen Tweezer
Vegan Kimchi Recipe

🌈 Music
Music by Jinnie – who are you? –
Music by Kissmykas – Chill with me –
Music by Joyce Chen – Heartbeat (feat. Kissmykas) –
Music by Nathanie – Who Do I Call? –

🍀 Creamy Kimchi Pasta
Ingredients
8 oz spaghetti or your favorite pasta
3 tbsp cooking oil
1/2 onion sliced
3/4 cup well-fermented kimchi
1 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1/2 tsp gochugaru, optional
1/4 block of firm tofu
1 cup Not Milk or oat milk
2 tbsp kimchi juice
1/2 tsp smoked paprika
2 tbsp nutritional yeast
Violife vegan Parmesan cheese, optional
Chopped green onion for garnish
Salt & pepper to taste

FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

source

Similar Posts

33 Comments

  1. I could eat everything that is on your blog forever as the only thing I eat, you have really introduced me to toasted sesame seeds and sesame oil as seasoning for *everything*, thank you Seonkyong! 😇🙌

  2. This looks really good! Does the sauce taste like tofu? Can you use soft tofu instead of firm? I want to eat more tofu but don't really like the taste. Especially if firm tofu has a strong taste, whilst soft tofu is milder and tastes better to me. Thank you for the recipe!

  3. Ever since I made this dish the first time, I've been craving it since. I happened to have all the ingredients, so I made it again today and it was even better than the first time I made this! This is an amazing recipe⭐ you did a great job! Thank you for sharing this💛💛💛

Leave a Reply