The Best Electric Wine Opener | America’s Test Kitchen



Electric wine openers are great in any kitchen and make a great housewarming gift. Hannah Crowley shows Julia Collin Davison which electric wine openers are lightweight, easiest to use, and run at the right speed, so opening a bottle doesn’t interrupt your meal.

The Best Electric Wine Openers:

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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15 Comments

  1. I bought a Brabianta wine opener for like $10 20 years ago. It's a durable plastic body with a very sharp point on it. I can open a bottle in like 5 seconds with 2 fingers turning it. It's opened hundreds of bottles and never broke a cork yet.

  2. I can think of a great many kitchen tools/gadgets/appliances I would love to see reviewed that I would use infinitely more than an electric wine opener. I suppose they need to pay the bills though.

  3. The best part of the test is getting rid of the open wine! Many years ago Cooks Illustrated did a test comparing gin and vodka martinis and whether shaken vs stirring made a difference. At the time they had many volunteers to taste the results. Unfortunately I only remember there was a difference but I don't remember what it was.

  4. You should've done tests on coiled/open helix vs auger style corkscrews. The auger style has a nice solid point which it makes it easy to align and start biting into the cork. I have both and like both for different reasons.

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