Crispy, juicy and ready to make your mouth water. Crispy Vietnamese Chicken Wings
Chicken & Marinade
1 kg (2.2lbs) – Chicken Wings, Drums & Flats
2 tsp (4g) – Onion Powder
2 tsp (4g) – Garlic Powder
1 Tbsp (20ml) – Fish Sauce
1 tsp (5g) – Sea Salt Flakes
1 tsp – Ground White Pepper
Sauce
3 Tbsp (60ml) – Peanut Oil
7 – Garlic Cloves, Finely Diced (Brunoise)
2 – Shallots, Finely Diced (Brunoise)
3 ยฝ Tbsp (56g) – Brown Sugar
ยผ Cup (60ml) – Fish Sauce
2 – Long Red Chillies, Finely Diced (Brunoise)
2 – Limes, Juiced
2 – Spring Onions (Scallions), Thinly Sliced
Batter
1 Cup (140g) – Corn Flour
1 tsp (5g) – Baking Powder (Not Baking Soda)
Vegetable Oil For Frying
Garnish
Coriander (Cilantro), Torn
Mint, Torn
Method –
1. Place the chicken wings into a bowl & add in all of the marinade ingredients. Toss to coat, wrap tightly & marinate for 1 hour, up to 24 hours in the fridge.
2. In a separate bowl, add the cornflour & baking powder, mix well. Add the marinated chicken wings in, 2-3 at a time, reserving any marinade and toss to coat all over. Place onto a baking tray or plate.
3. Heat the peanut oil in a saucepan over medium-high heat & add in the diced shallots whilst the oil is still cold. Fry for 2 minutes or until just starting to brown, mixing frequently. Add in the brown sugar, fish sauce & garlic, mix well & bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes to thicken and reduce, stirring frequently. Once reduced & thick, stir in the lime juice & spring onions, remove from heat and keep warm by covering with a lid or sheet of aluminium foil.
4. Heat vegetable oil to 160.c-320.f. Fry the chicken wings in batches for 3 minutes on each side or until lightly golden all over. Remove & place onto a wire rack over a baking tray to drain. Increase heat to 180ยฐc-350ยฐf. Fry the wings a second time for 1-2 minutes or until deeply golden, again in batches. Remove and drain. Place the chicken wings into a large mixing bowl & pour over the warm sauce, toss to coat with coriander and mint.
#chickenwings #crispychicken #friedchicken #wings #dinnerideas #dinnerecipes
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The Best Flavour Chicken Wings
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Whatโs your favourite style of wing?
these were underwhelming/disappointing. idk why people are hyping these up๐คฆ๐ปโโ๏ธ
That looks great and delicious โคโคโคโคโคI will tell my mom to make it for me ๐๐๐
I would put some cuts on the chicken, then put th marinade.
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So nice God bless you
Ingredients name please ๐คค
๐คฃ๐คฃ๐คฃ๐คฃ๐คฃูุนุดููู โบ๏ธโฅ๏ธ๐๐๐๐๐๐๐๐โฅ๏ธโฅ๏ธโฅ๏ธ๐ฝ
๐๐๐๐
Can you make butter chicken ๐ข
1 John 2:27
Asian food always slaps!!
What's the difference in shallots and onions
Give me some ๐ข
Can you share this ๐๐
Definitely gotta try it.
The insecurity of some women, especially when they throw themselves at a man who don't wants you,such wasted energy and effort๐ฎ๐ฎ
Will lying about being from NYC has me dyiiiing ๐๐๐
And the no toilet paper? ๐๐๐
Very Delicious …….. โคโค๐๐
so where is the recipe?
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๐๐๐๐ข
Ata skeep karey fry kori banai
Looks delicious
Naye mwe this hajjat for real God knows the truth am teling you am so confused even oba enveko ko ku YouTube ๐ข๐ข๐ข๐ข
That looks super YUMMY ๐๐
โคโค
Make this recipe for me
Try with Curry Leaves/ Sweet Neem Leaves, putting the leaves in the oil during the sauce making part
Was already salivating
Have never fancied chicken wings
โค
Where is the recipe
miam miam j'ai l'eau ร la bouche โคโคโค
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Omg I gotta try!
best viet wings I ever had was in port arthur, texas. They call it salt and pepper but itโs more than that. The vietnamese in port arthur/Beaumont area are the only ones that make it. They donโt have it in Houston even though itโs only and hour and a half away.
Made it, amazing.
Can you write here the ingredients please, too fast for me to catch
Looks delicious. Could be one of Menu in KFC fastfood..
Probably…Minesotta chicken spicy??
looks delicious!!!
It's so fast I couldn't understand what was said but it looks delicious ๐
Can you please share the recipe please ๐๐๐๐
Do you wash em?
Thanks for the recipe! I did not understand why you put it in the fridge "to dry out" … (sorry, English is not my mother tongue).