Want to know the secret to incredible focaccia every time? A cold, refrigerator rise. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. It’s one of my favorite breads to make year-round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.
Find the full recipe here:
–⏱️Timestamps⏱️—
0:00 Whisking together the flour, salt, and instant yeast.
0:14 Adding lukewarm water and mixing to combine.
0:31 Drizzling mixed focaccia dough with olive oil.
0:45 Transferring dough to the fridge for an 18-hour rise.
0:49 Preparing the 9×13-inch pan for baking.
1:00 Deflating the dough and shaping it.
1:25 Transferring dough to prepared pan.
1:39 Dimpling the focaccia dough.
2:05 Sprinkling focaccia dough with flaky sea salt.
2:22 Transferring the pan to the oven to bake.
2:28 Removing the focaccia dough from the oven.
2:46 Slicing the baked focaccia bread.
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