The Best Focaccia Bread
This homemade Focaccia bread is a delicious beginner-friendly no-knead bread recipe that comes together easily. Thanks to Optimum for sponsoring a portion of this video. Topped with thyme and flakey sea salt, this focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. It’s Ahhhmazing! Thanks to Optimum for sponsoring a portion of this video.
RECIPE:
If you’ve never made bread before then, focaccia is the best recipe to start with. It doesn’t require a mixer, nor do you have to knead it. It’s a straightforward recipe that anyone can make. It’s a forgiving and fool-proof recipe that you can flavor however you’d like.
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I cooked my focaccia with cheddar cheese , chilly and pepperoni 🍕
I love this man, yours activities of kitchen are exceptionally
You make it look so easy! I ruined mine. They came out like crackers! Perhaps I left them in too long! I will continue to practice!
Hey John – am going to make this but I don’t have the little bonnet to put on it in the refrigerator. Can I use a piece of cling wrap?
This recipe is amazing, I totally will make again
I’ve made this multiple times and it is always a huge hit! Also me and my wife refuse to pronounce it focaccia! We now and always will refer to it as flacaccia
I put Parmigiana cheese in and on top. Mmmmm. Thank you!!
Just going to try this recipe today actually made the dough and going to rest over night in the fridge 😴
Will update later how it goes🥰🥰🥰
Please let us know if you are using Kosher Salt vs just any Salt. 1 tbsp of ordinary Salt sends anybody's blood pressure to the emergency room. Other than a Salt issue, GREAT RECEIPE! I'm NOT to buy store bread anymore. Thank you. 🥰
Thank you Brian, I didn’t know how to pronounce focaccia.
Is it just me, what temperature should the oven be? I can’t find it
Hi! Can you make this with bread flour? I have a ton of bread flour and would like to use it first. Are there any more recipes to use bread flour? Thanks!
John's pronunciation was correct. "fuh kaa chuh".
I make your focaccia recipe for friends and family now on a regular basis, it's so delicious that everyone wants more.
Conventional bread has a ton of preservatives, I’m glad I learned how to make this bread, thank you 🙏
Thank's for your recipe, my family loved it ❤️❤️❤️
Try infusing your olive oil with the rosemary and use that to top the focaccia.
I made this focaccia today and it was absolutely fantastic, I added olives and cherry tomatoes on top. Wow, I will be making it again really soon.
✨phlaqatsha✨
That's waaaay to much oil
The focacia is so great and east to male. Can I freeze the dough?
480ml water
Beetje suiker
1 zakje gist
Roeren600gr bloem
1 eetlepel zout
I loved how easy you made this recipe seem, so I tried it today. It turned out exactly like yours looked! My husband said that my focaccia looked and tasted the way it’s suppose to. It was beautiful, but didn’t last long because it was delicious!
Honey instead of sugar?
👍🏻👍🏻👍🏻👍🏻👍🏻👨🍳👨🍳👨🍳💫💫😋😋😋😋😋